Schaerer Milkfoamer, Руководство пользователя

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User manual
BAMF - 02.00 - V05 Page 3
Table of contents
Chapter Page
1. SAFETY INSTRUCTIONS .......................................................................................................................4
1.1 Hygiene ....................................................................................................................................................4
2. PRODUCT DESCRIPTION......................................................................................................................5
2.1 Intended purpose .....................................................................................................................................5
2.2 Safety precautions ...................................................................................................................................5
2.3 Installation layout......................................................................................................................................6
3. DISPLAY AND CONTROL ELEMENTS .................................................................................................7
3.1 View of machine .......................................................................................................................................7
3.2 Control panel ............................................................................................................................................7
3.3 COMMISSIONING ...................................................................................................................................8
3.3.1 Power supply............................................................................................................................................8
3.3.2
Before you switch on the appliance and heater.......................................................................................8
3.3.3 Plastic-bag milk insert ..............................................................................................................................8
3.3.4 Switching on the machine ........................................................................................................................8
3.4 OBTAINING PRODUCTS (MILK TEMPERATURE DEPENDENT) .......................................................8
3.4.1 Automatic temperature control disabled ..................................................................................................8
3.4.2 Automatic temperature control enabled ...................................................................................................8
3.5 OBTAINING PRODUCTS (MILK LEVEL DEPENDENT) .......................................................................9
3.5.1 Milk level indication and product delivery enabled (milk level too low)....................................................9
3.5.2 Milk level indication enabled and product delivery disabled (milk level too low) .....................................9
3.5.3 Milk level indication disabled and product delivery enabled (milk level too low) .....................................9
3.6 Ready state ..............................................................................................................................................9
3.7 Setting portions for milk and frothed milk.................................................................................................9
4. OPERATION ..........................................................................................................................................10
4.1 Spout height ...........................................................................................................................................10
4.2 Product
selection....................................................................................................................................10
4.3 Product delivery......................................................................................................................................10
5. AUTOMATIC CLEANING......................................................................................................................11
5.1 Cleaning sequence ................................................................................................................................11
5.2 Accessories for daily use .......................................................................................................................14
6. ERRORS ................................................................................................................................................15
6.1 Possible faults ........................................................................................................................................15