IM009
5
SC-401
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The bread maker should not be placed in a cupboard. To ensure normal operation of the bread maker free
space for ventilation should be left. at least: 20 cm on top, 10 cm at the back panel, and at least 5 cm at both
sides.
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Before first use wipe bread baking pan, kneading paddle, inner and outer parts of the breadmaker with a clean
wet cloth. Peel the protective film from the control panel.
OPERATION
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Plug the bread maker to the outlet.
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Place the ingredients in the bread maker (according to the recipe) and close the lid.
MENU BUTTON
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Load the desired baking programme. The number of the programme and the respective baking time will appear
on the LCD display.
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Attention: a sound should be heard when pressing buttons.
CRUST COLOUR
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The crust colour function allows to programme baking bread with light, medium or dark crust.
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Press the CRUST button once, twice or three times to have light, medium or dark crust respectively.
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ATTENTION: If you select programmes 5-13 you cannot adjust the crust colour.
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ATTENTION: When selecting programmes 1-3 the CRUST button allows to set the QUICK mode, when the
bread is baked in express mode.
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The possibility of choosing the colour of the crust is not envisaged for the QUICK mode.
LOAF SIZE
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This function allows to set the weight of the baked loaf. The weight of the loaf is 500 g / 750 g / 1000 g
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Press the SIZE button once, twice or three times to set 500 g / 750 g / 1000 g respectively.
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ATTENTION: If you select programme 5-13 you cannot adjust the loaf size.
START/STOP BUTTON
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To start/stop the operation of the bread maker or reset the selected function press the START/STOP BUTTON.
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To end an operation or delete the parameters press and hold the button for 2 seconds until a long audio signal
sounds.
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ATTENTION: Do not press the START/STOP BUTTON if you want to check the state of the dough. To check the
dough use the window in the bread maker lid.
MEMORY FUNCTION
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In case of a power supply failure during less than 7 minutes the bread maker will resume the selected
programme from the moment there was a power outage.
KEEPING WARM
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After the baking is complete, the bread maker will automatically proceed to the keeping warm mode – 60
minutes.
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After the baking is complete the beep will sound 5 times with a 5-minute interval.
TIMER
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The timer function allows to delay baking time.
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Maximum delay time is 13 hours.
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Use buttons
+
and
-
to add or take 10 minutes of delay with each pressing. Then press the START/STOP button
to activate the timer. The countdown will start at the display.
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For example: it is 20:30 now, you want the bread to be ready by 7:00, i.e. in 10 hours and 30 minutes. Press the
MENU button, select the mode, select the colour of the crust and the loaf size, then press the
+
button to add
time to 10 hours 30 minutes. The time will appear on the LCD display. Then press the START/STOP button to
activate the timer. The countdown will start at the display.
•
ATTENTION: do not use timer when using perishable ingredients such as eggs, milk, cream, and cheese.
BAKING PROGRAMMES
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To select the necessary programme press the MENU button.
Baking programme 1. Basic
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This mode is used for baking white and mixed breads. For baking bread rye or wheat flour is used. The loaf is
light and compact. See the list of ingredients for baking in the table at the end of the Instruction Manual.
Baking programme 2. French
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This mode is used for baking bread with light texture and crispy crust from wheat flour. See the list of ingredients
for baking in the table at the end of the Instruction Manual.
Baking programme 3. Diet
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This mode is used for baking bread from coarse flours. In this mode dough kneading takes a longer time, and
dough rises much longer. The loaf is heavy and compact. See recipes for baking in the table at the end of the
Instruction Manual.
Baking programme 4. Sweet
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This mode is used for baking bread with various sweet additives, such as fruit juices, ground nuts, dried fruit,
chocolate or sugar. In this mode the time for bread rising is increased, and so the bread is of light texture. See
recipes for baking in the table at the end of the Instruction Manual.
