Scandomestic SKS 450, Руководство пользователя

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To avoid contamination of food, please respect the following instructions
Opening the door for long periods can cause a significant increase of the temperature
in the compartments of the appliance.
systems.
- Store raw meat and fish in suitable containers in the refrigerator, so that it is not in
contact with or drip onto other food.
- Two-star frozen-food compartments are suitable for storing pre-frozen food, storing or
making icecream and making ice cubes.
- One-, two- and three-star compartments are not suitable for the freezing of fresh food.
-
- Clean regularly surfaces that can come in contact with food and accessible drainage
Order
Compartments
TYPE
Target storage
temp.[
℃
]
Appropriate food
1
Fridge
+2 +8
Eggs, cooked food, packaged food, fruits and
vegetables, dairy products, cakes, Drinks and
other foods which are not suitable for freezing.
2
( Freezer ***)*- ≤
-18
Seafood (fish, shrimp, shellfish), freshwater
aquatic products and meat products
(recommended time is 3 months – nutrition
values and taste decrease with time), suitable
for frozen fresh food.
3 ***-Freezer
≤
-18
Seafood (fish, shrimp, shellfish), freshwater
aquatic products and meat products
(
recommended time is 3 months – nutrition
values and taste decrease with time). Not
suitable for freeing fresh food
.
4 **-Freezer
≤
-12
Seafood (fish, shrimp, shellfish), freshwater
aquatic products and meat products
(
recommended time is 2 months – nutrition
values and taste decrease with time). Not
suitable for freeing fresh food.
5 *-Freezer
≤
-6
Seafood (fish, shrimp, shellfish), freshwater
aquatic products and meat products
(
recommended time is 1 month – nutrition
values and taste decrease with time). Not
suitable for freeing fresh food.
6 0-star -6 0
Fresh pork, beef, fish, chicken, some packaged
processed foods, etc. (Recommended to eat
within the same day, preferably not later than
3 days) .
Partially packed/wrapped up encapsulated
processed foods (non-freezable foods)
7 Chill -2 +3
Fresh/frozen pork, beef, chicken, freshwater
aquatic products, etc.(7 days below 0
℃
and
above 0
℃
is recomm ended for consumption
within that day, preferably no mo re than 2 days).
Seafood (less than 0 for 15 days, it is not
recomm ended to store above 0
℃
)
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