SCAN domestic MIR 20, Инструкция по эксплуатации

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8
a. The temperature of food before cooking would be 20-25
℃
. Higher or lower temperature of the food
before cooking would require increase or decrease of cooking time.
b. The temperature, weight and shape of food will largely influence the cooking effect. If any deviation
has been found to the factor noted on above menu, you can adjust the cooking time for best result.
Example: Steam 0.4kg fish
Steps Display
1. Power up the oven
00:00
2.Turn Menu Selector to Auto cooking
A-01
3. Turn Time. Weight to select auto cooking menu
A-05
4. Press Enter to confirm
A-05
5. Turn Time. Weight knob to set the weight
0.4
6. Start cooking by pressing Start button
10:00
7. Child lock function
Use this feature to lock the control panel when you are cleaning or so that children can not use the
oven unsupervised. All the buttons are rendered inoperable in this mode.
1) To set child lock, press and hold
Pause/Cancel button about 3 seconds.
2) To cancel child lock, press and hold Pause/Cancel button about 3 seconds.
UTENSILS GUIDELINE
It is strongly recommended to use the containers which are suitable and safe for microwave cooking.
Generally speaking, the containers which are made of heat-resistant ceramic, glass or plastic are
suitable for microwave cooking. Never use the metal containers for microwave cooking and
combination cooking as spark is likely to occur. You can take the reference of below table.
Material of
container
Microwave
Notes
Ceramic Yes
Never use the ceramics which are decorated
with metal rim or glazed
Heat-resistant
plastic
Yes
Can not be used for long time microwave
cooking
Heat-resistant glass Yes
Grill rack No
Plastic film Yes
It should not be used when cooking meat or
chops as the over temperature may do
damage to the film
COOKING TIPS
The following factors may affect the cooking result:
Food arrangement
Place thicker areas towards outside of dish, the thinner part towards the centre and spread it evenly.
Do not overlap if possible.
Cooking time length
Start cooking with a short time setting, evaluate it after it times out and extend it according to the
actual need. Over cooking may result in smoke and burns.
Cooking food evenly
Food such as chicken, hamburger or steak should be turned once during cooking.
Depending on the type of food, if applicable, stir it from outside to centre of dish once or twice during
cooking