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that involves the removal of a cover which gives protection
against exposure to microwave energy;
19. If smoke is emitted, switch off or unplug the appliance and
keep the door closed in order to stifle any flames;
20. Microwave heating of beverages can result in delayed
eruptive boiling; therefore care must be taken when handling
the container;
21. The oven should be cleaned regularly and any food deposits
removed;
22. Failure to maintain the oven in a clean condition could lead
to deterioration of the surface that could adversely affect the
life of the appliance and possibly result in a hazardous
situation;
23. Do not use harsh abrasive cleaners or sharp metal scrapers
to clean the oven door glass since they can scratch the
surface, which may result in shattering of the glass.
24. The appliances are not intended to be operated by means of
an external timer or separate remote -control system.
25. This appliance is intended to be used in household and
similar applications, such as:
• Staff kitchen areas in shops, offices and other working
environments;
• Farm houses;
• By clients in hotels, motels and other residential
environments;
• Bed and breakfast type environments.
26. The microwave oven is intended for heating food and
beverages. Drying of food or clothing and heating of warming
pads, slippers, sponges, damp cloth and similar may lead to
risk of injury, ignition or fire.
27. This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
use of the appliance in a safe way and understand the
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