Cooking Guidelines
Cook ing Tips
• When food com es t o t he boil, reduce t he power set t ing.
• Using a lid will reduce cooking t im es and save energy by ret aining t he heat .
• Minim ise t he am ount of liquid or fat to reduce cooking tim es.
• St art cooking on a high set t ing and reduce t he set t ing when t he food has heat ed
t hrough.
Sim m ering, cook ing rice
• Sim m ering occurs below boiling point , at around 85˚ C, when bubbles are j ust
rising occasionally t o t he surface of t he cooking liquid. I t is t he key t o delicious
Activate the Dual zone
“
-
”
or
“
+
”
control.
(e.g. 6)
“
◎
”
, you can activate
the outer section as well.
“
P
”
and
“
”
alternately.
Deactivate the Dual zone
“
◎
”
again, the dual zone
function is deactivated.
“
6
”
.
1.Select a heat setting by touching the
2.Adjust the heating setting between power levels 1 and 9
3.Central section of the dual cooking zone will switch on.
4.Touching the dual zone control
5.A neon above the dual cooking zone control will light
6.The cooking zone indicator show
1.Touching dual zone control
2.The cooking zone indicator show
10
