3
dough hooks by rubber or wooden spatula.
8. Hold the beaters/dough hooks with one hand and press the Ejection button
firmly down with the other hand, remove the beater/dough hooks.
Note: Remove the beaters/dough hooks only at the 0 setting.
Cleaning and Maintenance
1. Unplug the appliance and wait it completely cool down before cleaning.
2. Wipe over the outside surface of the mixer with a dampened cloth and
polish with a soft dry cloth.
3. Wipe any excess food particles from the power cord.
4. Wash the beaters and dough hooks in warm soapy water and wipe dry. The
beaters and dough hooks may be washed in the dishwasher.
Caution: the mixer can not immersed in water or other liquid.
COOKERY TIPS
1. Refrigerated ingredients, ie. butter and eggs should be at room temperature
before mixing begins. Set these ingredients out ahead of time.
2. To eliminate the possibility of shells or deteriorated-off eggs in your recipe,
break eggs into separate container first, then add to the mixture.
3. Do not over-beat. Be careful that you only mix mixtures until recommended
in your recipe. Fold into dry ingredients only until just combined. Always use
the low speed.
4. Climatic conditions. Seasonal temperature changes, temperature of
ingredients and their texture variation from area to area all play a part in the
required mixing time and the results achieved.
5. Always start mixing at slow speeds. Gradually increase to the
recommended speed as stated in the recipe.
Environment friendly disposal
You can help protect the environment!
Please remember to respect the local regulations: hand in the
non-working electrical equipments to an appropriate waste disposal
center.
