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SP-5 Operator Manual

 

11

LIMITED WARRANTY FOR COMMERCIAL PRODUCTS 

 
LIMITED WARRANTY

 

Savory LLC, ("Savory”) warrants this

 

product to be free from defects in material and workmanship for a period of: 

 

One (1) year from the date the product is installed or eighteen (18) months from the date of shipment from our facility, whichever comes first. 

 

Heating elements only – two (2) year warranty against burnout (excluding breakage) from date of shipment from our facility. 

 

Hot Food Server products only – one (1) year labor, two (2) years parts from the date of shipment from our facility. 

During the warranty period, Savory shall, at Savory’s option, repair, or replace parts determined by Savory to be defective in material or 
workmanship, and with respect to services, shall re-perform any defective portion of said services. The foregoing shall be the sole obligation of 
Savory under this Limited Warranty with respect to the equipment, products, and services. With respect to equipment, materials, parts and 
accessories manufactured by others, Savory’s sole obligation shall be to use reasonable efforts to obtain the full benefit of the manufacturer’s

 

warranties. Savory shall have no liability, whether in contract, tort, negligence, or otherwise, with respect to non-Savory manufactured products. 

WHO IS COVERED

 

This Limited Warranty is available only to the original purchaser of the product and is not transferable.  

EXCLUSIONS FROM COVERAGE 

 

Repair or replacement of parts required because of misuse, improper care or storage, negligence, alteration, accident, use of incompatible 
supplies or lack of specified maintenance shall be excluded 

 

Normal maintenance items, including but not limited to, light bulbs, fuses, gaskets, O-rings, interior and exterior finishes, lubrication, de-liming, 
broken glass, etc. 

 

Failures caused by improper or erratic voltages 

 

Improper or unauthorized repair 

 

Changes in adjustment and calibration after ninety (90) days from equipment installation date 

 

This Limited Warranty will not apply to any parts subject to damage beyond the control of Savory, or to equipment which has been subject to 
alteration, misuse or improper installation, accidents, damage in shipment, fire, floods, power changes, other hazards or acts of God that are 
beyond the control of Savory. 

 

This Limited Warranty does not apply, and shall not cover any products or equipment manufactured or sold by Savory when such products or 
commercial equipment is installed or used in a residential or non-commercial application. Installations not within the applicable building or fire 
codes render this Limited Warranty and any responsibility or obligations associated therein null and void.  This includes any damage, costs, or 
legal actions resulting from the installation of any Savory commercial cooking equipment in a non-commercial application or installation, where 
the equipment is being used for applications other than those approved for by Savory.  

LIMITATIONS OF LIABILITY

 

The preceding paragraphs set forth the exclusive remedy for all claims based on failure of, or defect in, products or services sold hereunder, 
whether the failure or defect arises before or during the warranty period, and whether a claim, however instituted, is based on contract, indemnity, 
warranty, tort (including negligence), strict liability, implied by statute, common-law or otherwise , and Savory its servants and agents shall not be 
liable for any claims for personal injuries, incidental or consequential damages or loss, howsoever caused. Upon the expiration of the warranty 
period, all such liability shall terminate. THE FOREGOING WARRANTIES ARE EXCLUSIVE AND IN LIEU OF ALL OTHER WARRANTIES, 
WHETHER WRITTEN, ORAL, IMPLIED OR STATUTORY.  NO IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR PARTICULAR 
PURPOSE SHALL APPLY. SAVORY DOES NOT WARRANT ANY PRODUCTS OR SERVICES OF OTHERS. 

REMEDIES

 

The liability of Savory for breach of any warranty obligation hereunder is limited to: ( i )  the repair or replacement of the equipment on which the 
liability is based, or with respect to services, re-performance of the services; or (ii) at Savory’s option, the refund of the amount paid for said 
equipment or services. 
Any breach by Savory with respect to any item or unit of equipment or services shall be deemed a breach with respect to that item or unit or service 
only 

WARRANTY CLAIM PROCEDURE

 

Customer shall be responsible to: 

 

Immediately advise the Dealer or Savory’s Authorized Service Agent of the equipment serial number and the nature of the problem. 

 

Verify the problem is a factory responsibility.  Improper installation or misuse of equipment, are not covered under this Limited Warranty. 

 

Cooperate with the Service Agency so that warranty service may be completed during normal working hours. 

 

Travel Time not to exceed two hours and mileage not to exceed one hundred (100) miles. 

 

Portable equipment weighting less than ninety (90) pounds must be delivered to the Service Agent at Customer’s expense. 

GOVERNING LAW

 

This Limited Warranty shall be governed by the laws of the state of Delaware, USA, excluding their conflicts of law principles. The United Nations 
Convention on Contracts for the International Sale of Goods is hereby excluded in its entirety from application to this Limited Warranty 

 
 

Lincoln Foodservice Products, LLC 
1111 North Hadley Road 
Fort Wayne, Indiana 46804 

USA 

www.lincolnfp.com

 

Содержание SP-5

Страница 1: ... America Technical Support Hotline 800 678 9511 Telephone 260 459 8200 www lincolnfp com operator manual This document includes Safety Notices Specifications Installation Instructions Operating Instructions Cleaning Instructions Warranty Statement Revision D P N 15315 Panorama Rotisserie Model SP 5 ...

Страница 2: ...ot spray aerosols in the vicinity of this appliance while it is in operation DANGER If the power supply cord appears to be damaged do not attempt to operate the unit Contact a service agent or qualified electrician to repair NOTE Choose a well ventilated location that will allow for adequate cooling Place rotisserie on a suitable table or countertop capable of supporting the unit weight of 216 lbs...

Страница 3: ...s manual before using the unit Failure to follow the instructions contained in this manual may cause injury damage to the unit and will void the warranty INSTALLATION ELECTRICAL REQUIREMENTS 1 DEDICATED LINE No other equipment may be connected to this line 2 CORRECT VOLTAGE The voltage is specified on the data plate This is not a dual voltage unit Check voltage with a meter to ascertain actual vol...

Страница 4: ... and operation Once installed adjust the legs to level the rotisserie 6 NO OBSTRUCTIONS under on top or around the unit to restrict airflow or cause unsafe conditions MECHANICAL DIMENSIONS Unit Weight 216 lbs 98 kg MECHANICAL DIMENSIONS ILLUSTRATION KEY 1 Switch with program selector 2 Display Window 3 Electrical Connection 4 Adjustable Feet 5 Rotor Unit 6 Double Spits 5 pcs 7 Fat Tray Pull tilt f...

Страница 5: ...will depend on weight size and quality of individual products NOTE Some condensation at the base of the door is normal during use of this machine MENU ITEM REFERENCE CHART MENU PRODUCT WEIGHT COOK TEMP COOK TIME HOLD TEMP HOLD TIME 1 30 Chickens 50 lbs 2 5 lbs Each 350 1 hour 30 min 175 3 hr 2 15 Chickens 37 lbs 2 5 lbs Each 350 1 hour 25 min 175 3 hr 3 10 Chickens 30 lbs 3 lbs Each 350 1 hour 15 ...

Страница 6: ...dow Set Temperature Control Resets Timer to change cook time OFF Cook Position Program Selector Switch HOLDING POSITION AND JOG POSITION for wheel rotation to load and unload Starts Timer after switching to Cook Set Cooking Time Control ...

Страница 7: ...TART The two dots between hours and minutes will flash on and off when timer is running When cooking time is completed an alarm will sound 6 After cooking is completed turn the selector to OFF to stop the rotisserie or to JOG for holding the product 7 The buzzer can be turned off by pressing TIMER RESET 8 To stop unit at any time turn selector switch to OFF WEEKLY AIR BOX CLEANING The Air Box shou...

Страница 8: ... Heat Indicator Lamp Temperature Review Program Review Manual Hold Button Rotates Wheel for Loading or Unloading Power Control Adds 10 minutes to Cook Time Menu Selection Buttons 1 8 Door Open Indicator Light Display Window ...

Страница 9: ...RE GUIDE PRODUCT INTERNAL TEMPERATURE F C Poultry 185 F 85 C Pork 170 F 77 C Beef well 170 F 77 C Beef medium 160 F 70 C Beef rare 140 F 60 C 7 For additional hold time press MANUAL HOLD button It is recommended that internal temperature and product condition be checked before more hold time is added PLEASE CALL SAVORY IF A MENU ITEM PROGRAM CHANGE IS NEEDED CHANGING TEMPERATURE MODE 1 Turn Temper...

Страница 10: ...g chamber and resting on top of the pins in the notches on the underside of the tray located outermost in the chamber With the drip trays properly installed the 4 innermost pins will be visible Remove the trays and place in the dishwasher or sink 4 Slide out grease pan and pour off grease as described above Place pan in the sink or dishwasher 5 Wash the disassembled parts with warm soapy water Rin...

Страница 11: ...arranty and any responsibility or obligations associated therein null and void This includes any damage costs or legal actions resulting from the installation of any Savory commercial cooking equipment in a non commercial application or installation where the equipment is being used for applications other than those approved for by Savory LIMITATIONS OF LIABILITY The preceding paragraphs set forth...

Страница 12: ...SP 5 Operator Manual 12 ...

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