ing or maintaining it.
• Never use steam or high-pressure tools to
clean your appliance (for the purposes of elec-
trical safety).
Risk of asphyxiation
• The regulations applying to the evacuation of
air must be obeyed. The air must not be sent
into a duct used to evacuate fumes from appli-
ances that use gas or other fuels (this does not
apply to appliances that only emit air into the
room).
• The room must be suitably ventilated when the
range hood is used at the same time as appli-
ances that use gas or other fuels (this does not
apply to appliances that only emit air into the
room).
Risk of fire
• It is forbidden to flambé food or to turn on gas
rings that are not covered by a cooking recipient
beneath the hood, as the flames may sucked in
and damage the appliance.
• Keep a constant eye on fryers used beneath
the hood. When heated to very high tempera-
tures, oil and fat can catch fire.
• Clean the appliance and replace the filters at
1 / NOTICES TO THE USER
EN
2
3
