Sausage Maker TSM 41151 Скачать руководство пользователя страница 2

Table of ConTenTs 

Page

Introduction  ..........................................................................................2 
smoking Meat.......................................................................................2
Important safeguards ...........................................................................3
operating Instructions  .........................................................................4-5
Cleaning ...............................................................................................6
Warranty ...............................................................................................7
limitation of liability .............................................................................8
Warranty Card ......................................................................................11
specifications .......................................................................................9

Introduction

Congratulations! You have purchased a smokehouse designed, engineered 
and constructed by a company with 30 years experience in creating products 
for making homemade sausage. The materials used will give you years of 
trouble-free service, provided that you carefully follow the use and maintenance 
instructions in this manual. Please remember that this smokehouse must always 
be monitored when in use. Like any piece of cooking equipment, it generates 
heat that, if not controlled, may lead to fires and possible injuries.

Smoking Meat

Smoking meat can accomplish two things simultaneously: it can prepare meat for 
long term storage and impart unique flavor profiles depending on the ingredients 
and methods used. There are so many different recipes and methods that they 
cannot be adequately covered in this manual. We recommend that you purchase 
a complete book on sausage making to get the most out of this smokehouse. 
The most thorough text on this subject is Great Sausage Recipes and Meat 
Curing by Rytek Kutas. This book is available on our website as well as through 
many bookstores and some local libraries.

Содержание TSM 41151

Страница 1: ...ss Steel Smoker Operating Manual a division of The Sausage Maker Inc 20lb Digital Smoker 41151 TSM Products 1500 Clinton Street Building 123 Buffalo New York 14206 USA 716 824 5814 www tsmproducts com...

Страница 2: ...ehouse must always be monitored when in use Like any piece of cooking equipment it generates heat that if not controlled may lead to fires and possible injuries Smoking Meat Smoking meat can accomplis...

Страница 3: ...ecautions should always be followed Your smokehouse is really a cooking utensil and needs your complete attention It is no different from using an oven barbecue grill or frying pan at home We all know...

Страница 4: ...ATE THIS APPLIANCE AFTER YOU HAVE READ AND UNDERSTAND THESE INSTRUCTIONS IF YOU HAVE ANY DOUBTS CONTACT THE MANUFACTURER 1 Fully open the damper located on the top of the smokehouse by turning the lev...

Страница 5: ...let the product dry for 30 minutes to 1 hour Your product should be at least 3 above the smoke heat diffuser to prevent product burning 4 Open the smokehouse door and carefully place the sawdust pan...

Страница 6: ...that does a great job The Digital 30Lb Smokehouse is equipped with a drip guiding bottom and drip hole Should there be any rendered fat from excessive temperatures it will drip out through this hole...

Страница 7: ...date at the time of exercising this warranty This warranty does not apply to failures occurring as a result of abuse misuse negligent repairs corrosion erosion and normal wear and tear alterations or...

Страница 8: ...ity is based The Sausage Maker Inc and its Distributors shall in no event be liable to the user any successors in interest or any beneficiary or assignee relating to this sale for any consequential in...

Страница 9: ...x 22 3 4 H Outside Dimensions 19 1 4 W x 19 1 2 D x 36 5 8 H Shipped By Truck Equipped With Stainless Steel interior Textured Aluminum exterior 1 Non sagging insulation 4 Galvanized Smokestack with D...

Страница 10: ...ouse and shower with cold tap water until the internal temperature is reduced to 110 F Allow the sausage to hang at room temperature for about 30 minutes or until the desired bloom is obtained Place i...

Страница 11: ...t purchase information Date of Purchase Month Day Year Where Purchased TSM Other Name of Product Serial Number To help us serve you better please tell us a little about the reason you purchased this i...

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