background image

Cleaning and Maintenance

Your smokehouse has been designed to give you years of trouble-free service, provided 
that it is properly maintained. After each use, unplug the smokehouse and allow it to cool. 
Do not try to clean it while it is still hot. Wipe it down with a good cleaner or detergent. If 

possible, avoid scouring the surface as this will mar the finish and promote sticking in sub

-

sequent uses. The Sausage Maker, Inc. carries a smokehouse cleaner that does a great 

job. If you have excessive amounts of dripping or if there is liquid in the bottom of your 

smokehouse, it should be cleaned up immediately.

Warranty

The Sausage Maker, Inc., through its Distributors, warrants each new product sold by it to 
the initial user to be free of defects in material and workmanship for a period of one year 
from the date of sale of the equipment. With respect to the sale of spare parts, such 
warranty period shall be three (3) months from the date of sale.

The Sausage Maker, Inc. will provide a new or repaired part, at its election, in place of any 
part which is found upon inspection to be defective in material and workmanship during the 

period described above. Purchaser must present proof of purchase and purchase date at 
the time of exercising this warranty.

This warranty does not apply to failures occuring as a result of abuse, misuse, negligent 

repairs, corrosion, erosion and normal wear and tear, alterations or modifications made to 
the product without express written consent of The Sausage Maker, Inc. or failure to follow 

the recommended operating practices and maintenance procedures as provided in the 
products operating and maintenance publications.

The warranty provided herein does not apply to equipment sold hereunder but 
manufactured by others as they are warranted by their respective manufacturers directly to 

the user. This warranty is in lieu of all other warranties (except of title) expressed or implied 
and there are no warranties of merchantability or of fitness for a particular purpose.

Limitation of Liability

The remedies of the user set forth under the provisions outlined above are exclusive and 

the total liability of The Sausage Maker, Inc. or its distributors with respect to this sale of 
the equipment and service furnished hereunder, in connection with the performance or 
breach thereof, or from the sale, delivery, installation, repair or technical direction covered 
by or furnished under this sale, whether based on contract, warranty, negligence, indemnity, 

strict liability or otherwise shall not exceed the purchase price of the unit of equipment upon 

which such liability is based.

The Sausage Maker, Inc. and its Distributors shall in no event be liable to the user, any 

successors in interest or any beneficiary or assignee relating to this sale for any conse

-

quential, incidental, indirect, special or punitive damages arising out of this sale for any 
breach thereof, or any defects in, or failure of, or malfunction of the equipment under 

this sale whether based upon loss of use, lost profits or revenue, interest, lost goodwill, 

work stoppage, impairment of other goods, loss by reason of shutdown or non-operation, 

increased expenses of operation, cost of purchase or replacement power claims of user or 

customers of the user for service interruption whether or not such loss or damage is based 
on contract, warranty, negligence, indemnity, strict liability or otherwise.

5

Содержание 30 Lb. Country Smokehouse

Страница 1: ...R 30 Lb Country Smokehouse Assembly and Operating Manual 1500 Clinton St Bldg 123 Buffalo NY 14206 Tel 716 824 5814 Fax 716 824 6465 www sausagemaker com ...

Страница 2: ... manual Please remember that this smokehouse must always be monitored when in use Like any piece of cooking equipment it generates heat that if not controlled may lead to fires and possible injuries Smoking Meat Smoking meat can accomplish two things simultaneously it can prepare meat for long term storage and impart unique flavor profiles depending on the ingredients and methods used There are so...

Страница 3: ... in water or other liquid Avoid using this smokehouse in the rain 10 Unplug this smokehouse when not in use 11 Unplug this smokehouse before cleaning or servicing 12 Do not operate any appliance with a damaged cord or plug after the appliance mal functions or has been damaged in any manner 13 Extreme caution must be used when moving any appliance Do not move this smoke house while operating 14 If ...

Страница 4: ...ose the door and let the product dry for 30 45 minutes at 130 F 4 Open the smokehouse door and carefully place the sawdust pan with sawdust in it TIP Pack the dampened sawdust in the pan and create a hole in the middle of sawdust This will help to keep the sawdust smoldering and create a heavy smudge Close the door leave the damper open and turn the smokehouse control to High 5 When you see smoke ...

Страница 5: ...er 200 degrees you will melt the fat Can I use liquid smoke and still use my smoker Yes you can Just add liquid smoke to your spices and mix with the meat Then proceed to use the smokehouse at the low temperatures as instructed Can I put more sausage in my smokehouse than suggested No If overloaded the time from start to finish will be greatly increased Also if the meat is touching there will be d...

Страница 6: ...ded in the products operating and maintenance publications The warranty provided herein does not apply to equipment sold hereunder but manufactured by others as they are warranted by their respective manufacturers directly to the user This warranty is in lieu of all other warranties except of title expressed or implied and there are no warranties of merchantability or of fitness for a particular p...

Страница 7: ...ng Weight 62 Lbs Equipped With Part Textured Aluminum walls and Stainless Steel bottom inside 1 Non sagging insulation 4 Chrome Plated Shelves 32731 3 Hickory Hardwood Dowels 41200 7 3 4 Stainless Steel Sawdust Pan 41600 Baby Dial Thermometer 49400 Optional Equipment Stainless Steel Shelves 32733 Smokehouse Cleaner Degreaser 31450 Stainless Steel Cleaner Polish 31542 USDA Approved Hickory Smoking ...

Страница 8: ...o legs are for the left and right respectively of the front of the smokehouse and the second two legs are for the left and right respectively of the back of the smokehouse 1 2 3 There are 12 screws in the sides of the smokehouse walls Remove these screws and set them aside 4 Align the legs with the outside corners of the smokehouse walls lining up the holes in the legs with the new holes in the si...

Страница 9: ... set them aside 2 Turn the roof upright again Insert the chimney into the hole in the roof It will only fit one way allowing for the tabs to line up with the screw holes on the underside of the roof 3 Turn the roof on its side again The tabs which are now on the underside of the roof should be in line with the screw holes 8 ...

Страница 10: ...and the chimney meet shown in the image below with a red line to prevent heat and smoke from escaping during use The sealant is provided 6 Once the sealant has dried properly reference instructions on the bottle of silicone sealant your smokehouse is ready to use Set the roof back onto the unit and follow the smokehouse s operating instructions to start the smoking process 9 ...

Страница 11: ...10 ...

Страница 12: ...The Sausage Maker Inc 1500 Clinton St Bldg 123 Buffalo NY 14206 Tel 716 824 5814 Fax 716 824 6465 www sausagemaker com ...

Отзывы: