Sausace Maker 30 Lb. Country Smokehouse, Сборка и руководство по эксплуатации

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Important Safeguards
1. Read ALL of these instructions thoroughly before using.
2. Save these instructions for future reference.
3. Never leave your smokehouse unattended.
4. Never use your smokehouse indoors.
5. Close supervision is necessary when this smokehouse is used near children. NOTE:
This machine is not intended for use by children.
6. Smokehouses are major appliances and should only be used by a person that is
familiar with smoking procedures.
7. This smokehouse operates at 110 volt, 9 amps and should be serviced only by a
qualified electrician. Failure to do so may result in electrical shock, bodily injury or
property damage.
8. As with any electrical appliance, basic safety precautions should always be followed.
Your smokehouse is really a cooking utensil and needs your complete attention. It is
no different from using an oven, barbecue grill or frying pan at home. We all know
what can happen if they are left unattended for any length of time. Follow basic safety
precautions and enjoy your smokehouse.
9. To protect against electrical shock, do not immerse cord, plugs or heating element in
water or other liquid. Avoid using this smokehouse in the rain.
10. Unplug this smokehouse when not in use.
11. Unplug this smokehouse before cleaning or servicing.
12. Do not operate any appliance with a damaged cord or plug, after the appliance mal
functions, or has been damaged in any manner.
13. Extreme caution must be used when moving any appliance. Do not move this smoke
house while operating.
14. If there are any questions about this appliance, contact the manufacturer.
Operating Instructions
Our smokehouses are about as simple to operate as your kitchen stove. The proper and
efficient operation of this smokehouse rests with you. This appliance is equipped with one
control or thermostat and a thermometer located on the upper left hand outside panel. The
thermostat control has a range from 50° F to 200° F. The ideal temperature when smoking
sausage is 165° F. This can be monitored by checking the thermometer.
THE SMOKEHOUSE TEMPERATURE SHOULD NEVER EXCEED 170° F AT ANY TIME
WHEN SMOKING MEATS.
The 30 Lb. capacity smokehouse is designed to hold 30 lbs. of meat (sausage, bacon,
hams, hindquarters). If overloaded, the time from start to finish will greatly increase.
ONLY OPERATE THIS APPLIANCE AFTER YOU HAVE READ AND UNDERSTAND
THESE INSTRUCTIONS. IF YOU HAVE ANY DOUBTS, CONTACT THE
MANUFACTURER.
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