Saturn ST-MC9205, Руководство пользователя, Страница: 12 / 113

Pr
ogram
s
S
or
t of
produ
ct
D
e
fa
u
lt
cookin
g
tim
e
M
IN
C
ou
n
tdo
w
n
C
ook
in
g
tim
e
a
dju
st
m
e
n
t
ra
n
g
e
st
e
p
of
cookin
g
tim
e
a
dju
st
m
e
n
t
D
e
fa
u
lt
te
mp
e
ra
tu
re
T
e
mp
e
ra
tu
re
a
dju
st
m
e
n
t
ra
n
g
e
D
e
la
y
e
d
st
a
rt
O
v
e
rh
e
a
t
prot
e
ct
ion
Favorite dish no 10 at once
1-60 min,
1 -24
hours
1 min /
1 hour
30°C
30-180°C
step 1°C
30 min to
24 hours,
step - 5
min
180+
2°C
Fry/
Deep fry
Meat
Chicken
Fish
Vegetables
30
25
20
15
after 160
degrees
reached
1-60 min,
1 -24
hours
1 min /
1 hour
160°C
30-180°C
step 1°C
no
180+
2°C
Cake no 40 at once
1-60 min,
1 -24
hours
1 min /
1 hour
140°C
30-180°C
step 1°C
no
180+
2°C
Slow stew
Meat
Chicken
Fish
Vegetables
360
240
150
60
at once
1-60 min,
1 -24
hours
1 min /
1 hour
98°C
30-180°C
step 1°C
30 min -
24 hours.
step - 5
min
180+
2°C
Jam no 60 at once
1-60 min,
1 -24
hours
1 min /
1 hour
98°C
30-180°C
step 1°C
30 min -
24 hours.
step - 5
min
180+
2°C
Yoghurt/
Dough
no 40 at once
1-60 min,
1 -24
hours
1 min /
1 hour
38°C
30-180°C
step 1°C
30 min -
24 hours.
step - 5
min
180+
2°C
Soup/
Broth
Meat
Chicken
Fish
Vegetables
80
60
50
30
at once
1-60 min,
1 -24
hours
1 min /
1 hour
100°C
30-180°C
step 1°C
30 min -
24 hours.
step - 5
min
180+
2°C
Stew
Meat
Chicken
Fish
Vegetables
60
45
35
30
at once
1-60 min,
1 -24
hours
1 min /
1 hour
100°C
30-180°C
step 1°C
30 min -
24 hours.
step - 5
min
180+
2°C
Milk porridge no 20 at once
1-60 min,
1 -24
hours
1 min /
1 hour
98°C
30-180°C
step 1°C
30 min -
24 hours.
step - 5
min
180+
2°C