Saturn ST-EK8420, Руководство пользователя, Страница: 6 / 52

5
The kettle will not turn off if the switch
is constrained.
3.
Take the plug out of the outlet.
Lift the kettle then pour the water.
NOTE: operate carefully when pouring
the water from your kettle as boiling
water will scald.
4.
The kettle will not re-boil until
the switch is pressed downwards. Allow
to cool for 30~40 seconds before
reopening to boil water.
NOTE: Ensure power supply is turned
off when kettle is not in use.
5.
Should you accidentally allow
the kettle to operate without water; the
boil-dry protection will automatically
switch it off. If this occurs, allow the
kettle to cool before filling with cold
water and re-boiling.
CLEANING AND MAINTENANCE
1. Always let the kettle cool down
first and disconnect the appliance from
the power outlet before cleaning.
2.
Never immerse the kettle area
or cord in water, or allow moisture to
contact with these parts.
CLEANING OF HOUSING
Wipe the appearance of body with a soft
and damp cloth or cleaner, never use a
poisonous cleaner.
Descale regularly, preferably at least
once a month and more frequently if
your water is very hard.
To descale your kettle, use:
•ЫwhiteЫvinegar
- fill the kettle with half a liter of vinegar
- leave to stand for 1 hour without
heating
•ЫcitricЫacidх
- boil half a liter of water
- add 25g of citric acid and leave to
stand for 15 minutes.
•ЫaЫspecificЫdescalingЫagentЫforЫplasticЫorЫ
stainless steel kettles:
- follow the manufacturer's instructions.
Empty your kettle and rinse it 5 or 6
times.
SPECIFICATIONS
Power: 1850
–
2200 W
Voltage: 220-240 V
Frequency: 50 Hz
Rated current: 10 A
Capacity:
1.7 l
Net weight: 1.00 kg
Gross weight: 1.25 kg
SET
ELECTRIC KETTLE 1
INSTRUCTION MANUAL
WITH WARRANTY BOOK
1
PACKAGE 1
ENVIRONMENT FRIENDLY DISPOSAL
You can help protect the
environment!
Please
remember to respect the
local regulations: hand in
the non-working electrical
equipment
to an
appropriate waste disposal
center.
The manufacturer reserves the right
to change the specification and
design of goods.
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