Saturn ST-EC0126, Руководство пользователя, Страница: 10 / 78

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9. Repeatedly press the colour but-
ton to select the desired
crust colour.
This bread maker is preset for medi-
um crust colour.
10. Repeatedly press the bread size
button to select 500g,
750g or 1000g.
This bread maker is preset to
1000g.
11. If you want to delay the time,
select the delay time as de-
scribed in the next section “ Us-
ing the Timer ”.
Skip this step if you want the
bread maker to start immediately.
12. Press the start/stop button
to start the selected
program.
The two dots (:) will flash on the
display.
The remaining time will countdown
on the display.
13. This bread maker will automati-
cally proceed through each
step of the bread making pro-
cess.
The steam will escape through the
air vents during baking. This is
normal.
14. When the program is completed,
you will hear 10 beeps and the
display will show “0:00”.
15. Press the start/stop button
for about 2 seconds to
turn off the appliance.
If you do not turn off the bread
maker, the keep warm function will
be activated. The bread will be au-
tomatically kept warm for 60
minutes (except dough and jam
programs) and then the appliance
will shut off.
For best results , it is recom-
mended to remove the bread im-
mediately after the program is
completed.
16. Unplug the appliance from the
mains socket after use.
17. Open the lid and remove the
bread pan by handle using ov-
en gloves.
Remember that the bread pan
and your bread are both very
hot! Be careful not to place them
either on a tablecloth, plastic sur-
face, or other heat-sensitive sur-
faces which may scorch or melt.
18. Turn the bread
pan upside
down and gen-
tly shake the
bread onto a
cooling rack.
19. Leave the bread
to cool.
Sometimes the kneading paddle
may remain in the bread. If it
does, allow the bread to cool and
then use the supplied hook to re-
move the paddle from the base of
the bread. Take care as the knead-
ing paddle will be very hot.
Always remove the kneading pad-
dle before slicing the bread.
20. Slice and store bread.
Use an electric knife or a sharp
knife with a serrated blade for
even slices.
Since homemade bread has no
preservatives so it should be eaten
within 2-3 days of baking. If you
are not eating it immediately, wrap
in foil or place in a plastic bag and
seal.

Crispy, French-style bread will
soften on storage so it is best to be left
uncovered until sliced.

If you wish to freeze your
bread for longer storage, place sliced
bread in a tightly covered container in
the freezer.
USING THE TIMER
If you are using the bread
maker in hot or humid weather with
a delay time longer than 2 hours,
there will be a danger of the bread
rising too quickly. To prevent this
from happening, slightly reduce the
liquid and increase the salt.
Do not use the timer if your recipe
includes fresh eggs, milk or other
ingredients may spoil.