Saturn ST-CF2965M, Руководство пользователя

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·Prepared salads(including pre-packed
mixed green salads, rice, potato salad
etc.).
·Desserts, eg. fromage frais, home-
prepared food and leftovers or cream
cakes.
Salad bin
This is the most humid part of the
Fridge. Vegetables, fruit, fresh salad
items eg. unwashed whole lettuce,
whole tomatoes, radishes etc. can be
stored here.
WE RECOMMEND THAT ALL PRODUCE
KEPT IN THE SALAD BIN IS WRAPPED.
NOTE
：
Always wrap and store raw
meat, poultry and fish on the lowest
shelf at the bottom of the fridge.
Tips for shopping for frozen foods
Your Freezer is 4 star
When you are buying frozen food, look
at the Storage Guidelines on the
packaging. You will be able to store
each item of frozen food for the period
shown against the 4 star rating. This is
usually the period stated as “Best,
Before”, found on the front of the
packaging.
Check the Fridge/ Freezer temperature
when buying food.
Check the temperature of the frozen
food cabinet in the shop where you buy
your frozen foods. It should show a
temperature lower than -18 ℃ .
Choose packs carefully.
Make sure the frozen food package is in
perfect condition.
Purchase frozen food last.
Always buy frozen products last on your
shopping trip or visit to the
supermarket.
Keep frozen foods together.
Try to keep frozen food together whilst
shopping, and on the journey home as
this will help to keep the food cooler.
Store food straight away.
Don’t buy frozen food unless you can
freeze it straight away. Special insulated
bags can be bought from most
supermarkets and hardware shops.
These keep frozen food cold for longer.
Thawing frozen food
For some foods, thawing before cooking
is unnecessary. Vegetables and pasta
can be added directly to boiling water or
steam cooked. Frozen sauces and soups
can be put into a saucepan and heated
gently until thawed.
Freezing fresh foods, useful tips
Use quality food and handle it as little
as possible. Freeze food in small
quantities, it freezes faster, takes less
time to thaw and enables you to eat it in
the quantity you need.
First, estimate the amount of food you
will be freezing. If you are freezing large
amounts of fresh food, remember to
turn the control dial to Max. This will
lower the temperature in the Freezer
(approx. -30 ℃ ), freezing your food
quicker and helping to keep the
goodness in. However you should do
this sparingly to conserve energy.
Preparations for freezing
·Leave cooked food to cool completely.
·Chill food in a Fridge before freezing if
possible.
·Consider how you want to cook the
food before freezing it.
·Don’t freeze food in metal containers as
you may want to microwave it straight
from the Freezer.
·Use special Freezer bags available from
supermarkets, Freezer film, polythene
bags, plastic containers, aluminum foil
for acidic foods(such as citrus fruits).
Do not use thin cling film or glass. Do
not use used food containers (unless
cleaned thoroughly first).