Saturn ST-CF2965M, Руководство пользователя

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Note: Electric parts of the refrigerator
can only be wiped by dry cloth.
2. Turn the thermostat knob to the "4"
position, turn on electricity. The
compressor begin to work.
3. Open the door 30 minutes later, if the
temperature in the refrigerator
decreased obviously, it shows that the
refrigerator system works well. When
the refrigerator operates for a period of
time, the temperature controller will
automatically set the temperature
within limits it opens.
Adjusting the temperature
1. The temperature in the refrigerator
and freezer compartment is controlled
by the temperature controller installed
on the inside wall of the refrigerator
compartment. We strongly recommend
you use a freezer thermostat to check
that the temperature is below -18
centigrade before loading any food. This
can take 2-3 hours.
2. The marks on the knob are the
temperature grades, NOT the exact
degrees of temperature. “0” is “OFF”
and “7” represents the lowest
temperature.
3. Please start with the knob set to
position “4”. Use a suitable
thermometer to check the temperature
after two hours. The refrigerator
temperature should be set between
+2 ℃ and +5 ℃ and the freezer will vary
between -18 ℃ and -25 ℃ over a typical
cycle. To reduce the refrigerator
temperature turns the knob towards”6”
and check after one hour.
NOTE: The Fridge/Freezer may not
operate at the correct temperature if it
is in a particularly hot or cold room or is
you open the Fridge/Freezer door too
often.
Super Freezing
1. Quick freezing allows moisture inside
foodstuffs to form fine ice-crystals which
prevent the cell membrane from being
damaged and the cytoplasm being lost
when unfreezing, thus the original
freshness and nutrition constituent of
foodstuffs can be retained.
2. Fresh meat and fish to be stored for
long time must be quick frozen. To
quick freeze turn the temperature knob
to setting “7” before adding food.
NOTE: the maximum allowable capacity
is 2.5KG at a time.
3. After quick freezing, turn the knob
back to the original position (Normally
time for quick freezing shall not exceed
4 hours).
IN USE
Tips for keeping food perfect in the
Fridge
Take extra care with meat and fish.
Cooked meats should always be stored
on a shelf above raw meats to avoid
bacterial transfer. Keep raw meats on a
plate which is large enough to collect
juices and cover it with cling film or foil.
Leave space around food
This allows cold air to circulate around
the Fridge, ensuring all parts of the
Fridge are kept cool.
Wrap up food!
To prevent transfer of flavors and drying
out, food should be separately packed
or covered. Fruit and vegetables need
not be wrapped.
Pre-cooked food should be cooled
properly.
Allow pre-cooked food to cool down
before placing in the Fridge. This will
help to stop the internal temperature of
the Fridge from rising.
Shut the door!
To prevent cold air escaping, try to limit
the number of times you open the door.
When retuning from shopping, sort
foods to be kept in your Fridge before
opening the door. Only open the door to
put food in or take it out.
Where to store your foods in the
fridge
Cool area
This is where to store foods which will
keep longer if they are kept cool. Milk,
eggs, yogurt, fruit juices, hard cheeses
eg. cheddar. Opened jars and bottles of
salad dressings, sauces and jams. Fats,
eg. butter, margarine, low-fat spreads,
cooking fats and lard.
Coldest area: 0
℃
to 5
℃
This is where foods which must be cold
to keep them safe should be kept:
·Raw and uncooked foods should always
be wrapped.
·Pre-cooked chilled foods, eg. Ready
meals, meat pies, soft cheeses.
·Pre-cooked meats eg. Ham,