Stand 10/2016 IH/Ü11/2016 GB-MM
Page 7/13
GB
– Translation of the original
Instruction manual Rice Cooker model JULIUS
6. Rice cooker - General
Rice belongs to the 3 most grown crops and is next to wheat, one of the most important cereals for
human consumption.
The approximately 120,000 varieties of rice can be prepared by various methods.
In order to keep important vitamins, trace elements and flavors the source rice method presents
itself - among it the preparation of rice with a rice cooker.
You will also work with this device in a clean, simple, quick, effective, energy efficient way and with
a consistent result without burning.
Especially for a higher share of broken rice more accuracy during the preparation time is important,
which is what a rice cooker offers.
The storage, warm-keeping and the removal of rice are also enabled and hygienically realised.
7. Operation - cooking function
•
Place your cleaned rice cooker on a horizontal, stable, not hot work surface.
•
Open the cover (M) and remove the inner pot (B).
To do this pull the unlocking device (5) in the lid handle (D) with your fingers, hold up and with
your thumb. Then open the cover upwards.
•
Make sure that also the bottom of the inner pot and the round hot plate in the
inside of the pot are clean and stay clean.
•
The inner pot (B) should be placed on a horizontal, clean work surface.
•
Now measure the desired amount of rice with the supplied measuring cup (J).
Here, choose the amount of at least 10 up to 30 cups or servings.
1 measuring cup (CUP) for 1 serving, this corresponds to approx. 150 g boiled rice as a side
dish
•
Wash the measured rice in a separate container several times until the water
is relatively clear.
•
Pour the washed rice into the inner pot (B) of the rice cooker and spread
the rice by slight shaking of the bowl or by use of the rice spoon (H).
The rice cooker is only intended for cooking/warm-keeping of rice, not for other
food!
•
Then, fill the required amount of drinking water according to the number of cups (CUP). Up
until the corresponding mark on the CUP scale.
Attention: Do not exceed the maximum filling mark of 5.4 liter for 30 CUP!
Otherwise the safety of the appliance is no longer guaranteed.
The result would be a boil over...
•
Now insert the inner pot (B) again.
At the onset of the bowl into the rice cooker, please watch out on the correct fit.
A slight turning of the bowl from left to right, after insertion, favors the correct fit of the pot on
the hotplate.
Never use a "foreign" inner pot!
Never use the inner pot of the rice cooker on a gas or electric stove! Otherwise, this could be
deformed. It is suitable only for this rice cooker.
•
Close the cover (M) and let it lock in (click noise!).
•
Insert the plug into the socket, the warm-keeping process starts immediately
the yellow control lamp on the display lights up.
