saro DA127, Инструкция по эксплуатации, Страница: 17 / 20

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Door timeout alarm:
More than 5 minutes after the door, has not closed, the alarm system lights flickering,
prompt to close. The alarm lights are cleared automatically after closing the door.
Handle Installation Method
1. Take out handle from cabinet, then take out 4pcs 4 * 35 screws from accessory bag
2. Pull open door seal from the side of door, then insert screws into the 2 handle holes on
side of door, then put the screws alignment the hole of handle , tighten the screws by
Phillips screwdriver
，
then compress the door seal.
If the screws holes of the handle don't match perfectly with the holes of the door ,please us
e the electric drill to drill the holes of the door a bit big ( in surface side) ,
in order to install the handle perfectly
MEAT QUALITY RECOMMENDATION
The best meat recognized for Dry aging is rib-eye on the bone. It is always best to purchase
from a dealer who sources their meat from a good quality abattoir.
The younger the animal the better the result. It is always recommended to buy a piece of
meat that has a good fat content and a high rate of internal marbling. It is advisable to
mature the meat on the bone either hanging or in the largest possible joints. The reason for
this is to minimize the pure meat exposed to the air, reducing weight loss.
The Dry Aging period is recommended for at least 21 days, only the flavor becomes more
intense. Please note: A maturing period of up to 6 weeks is possible. The hygienic handing
of food should always be addressed for best results . When the process is complete, the thin
crust is trimmed off ready to be de-boned or cut into steaks.