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English
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CLEANING AND MAINTENANCE
1.
Unplug the appliance from the power supply and wait until it is completely cool down before
cleaning.
2.
Switch the hand mixer off and gently tap the beaters or dough hooks on the side of the bowl to
remove excess mixture.
3.
Press the eject button to release the beaters or dough hooks.
4.
Wash the beaters and/or dough hooks in warm soapy water and then wipe dry. The beaters and
dough hooks may be washed in a dishwasher.
5.
Wipe the outside surface of the hand mixer with a warm damp cloth and dry with a soft dry
cloth.
6.
Wipe any excess food particles from the power cord then wrap the power cord around the heel
rest tidy.
7.
Store the hand mixer on its heel rest in a dry location and store the beaters and dough hooks in a
drawer.
BAKING TIPS
1.
Refrigerated ingredients, i.e. butter and eggs should be at room temperature before mixing
begins. Set these ingredients out ahead of time.
2.
Do not over-beat. Ensure that you mix/blend mixtures as recommended in your recipe. Fold in
dry ingredients only until just combined. Always use a low speed for the folding in process.
3.
To eliminate the possibility of getting egg shells in your mixture or batter, break eggs into a
separate container first, then add to the mixture.
4.
Always start mixing at slow speeds and then increase the speed gradually if necessary. Use the
turbo pulse button at intervals during the mixing process, if necessary, to achieve maximum
speed.
5.
Seasonal temperature changes, temperature of ingredients and their textures vary from area to
area. All of these variables play a part in the required mixing time and the results achieved.
