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English
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mixing cake batters, desserts and light flour mixtures and whipping cream and mashed
potatoes. Recommended speed settings: 1 to 3. Use the turbo pulse button as needed.
Dough hook attachments:
The 2 dough hook attachments are used for mixing cookie dough
and other thick dough mixtures. Recommended speed setting: 4 to 5. Use the turbo pulse
button as needed.
1. Eject button
4. Beaters
2. Speed selector
5. Dough hooks
3. Turbo pulse button
HOW TO USE THE HAND MIXER
1.
Unwind the power cord from the heel rest of the hand mixer.
2.
Place the mixture into a bowl.
3.
Insert the 2 beaters or 2 dough hooks into the hand mixer.
4.
Note:
Dough hooks are only used for mixing dough and beaters are only used for beating eggs
or similar food. Beaters or hooks can be inserted in either socket.
5.
Ensure that the unit is in the 0 speed selector position.
6.
Insert the 2 beaters or 2 dough hooks one at a time, placing the stem end of the beaters or dough
hooks into the appropriate openings at the bottom of the hand mixer. Turn beaters or dough
hooks slightly and push in until they click into position.
7.
Plug the unit into the appropriate electrical power supply.
8.
Slide the shift knob left to right position to select the speed rang 1-5. Then slide the speed knob
to the desired speed position and the appliance will start operating. Adjust your speed gradually
and use the turbo pulse button at any time during operation to achieve maximum speed.
9.
Warning:
Do not place knives, metal spoons, forks or spatulas into the bowl when operating.
10.
The max operation time shall not exceed 5 minutes. Allow at least 10 minutes for rest time
between 2 consecutive cycles.
11.
When mixing is completed, slide the speed selector knob to 0 position and then unplug the unit
from the power outlet.
12.
Place fingers loosely around the spindles and press the eject button firmly down to remove the
beaters or dough hooks from the unit for washing.
13.
Do not press the eject button while the hand mixer is operating.
