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English
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OFF = To turn the appliance off.
1 = For simmering delicate foods and thickening sauces, etc.
2 = Slow cooking.
3 = For simmering large quantities.
4 = Shallow frying of meat and pan dishes.
5 = To bring all dishes to rapid cooking.
3. The cover ought to be closed tightly on the respective pot or pan so that on steam
can escape.
4. The cooking plate is equipped with a thermostat, which prevents overheating.
You should nevertheless always switch off the appliance in time.
5. Switch the appliance off to a lower level in time in order to save energy. The
cooking plate will emit intensive heat for a few minutes, which you may use to complete the cooking
process.
6. But the cooking time shall be less than 1 hour.
NOTE:
The LED light will go off when the hot plate reaches the selected temperature and will cycles on
and off to maintain the temperature. These indications are only approximate. The individual septs on
the switch may vary for different post, and pans, and also because of what you cook.
CLEANING AND MAINTENANCE
BEFOR ATTEMOTING ANY CLEANING- FIRST ENSURE THAT THE PLUG IS
REMOVED FROM THE MAINS SOCKET.
DO NOT IMMERSE THIS APPLIANCE IN WATER.
All the surface may be cleaned simply by wiping over with a soft, damp cloth. For hard
Stains, we recommend using a non-scratch cream cleanser.
DO NOT USE HARSH ABRASIVE CLEANERS.
The steel surround to the cooking plate may be cleaned using a metal cleaning agent. For ease
of cleaning it is recommended that food spillage be removed with a damp cloth while the
cooking plate I still warm, but not hot, TAKE CARE NOT TO BURN YOURSELF WHEN CLEANING.
The cooking plate should have a cleaner/ protector applied ever month.
