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English
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ELECTRIC PRESSURE MULTY-COOKER
SP-1985-B6
INSTRUCTION MANUAL
Please do read the manual before using the product for the first time.
FEATURES
Our multifunction pressure cookers are a new kind of cookers with the latest technology, and a
substitution of pressure cookers, rice cookers, and stew-pots, combining their advantages.
Besides, this kind of cookers should be the first choice for modern families, its temperature and pressure
is controlled automatically by computer, and it enjoys so many characteristics as advanced structure,
fashionable design, reliable safety, multifunctional options, easy operation, energy saving, and nutrient
keeping.
1.
Multifunctional options like cooking, steaming, stewing and braising.
2.
Automatic computer control for the whole procedure.
3.
24 hours preset time for delaying cooking.
4.
High thermal efficiency with energy saving by 60% and time saving by 40%.
5.
Complete seal structure for keeping nutrients and flavor, and making food soft.
6.
Non-stick coating inner pot easy to clean.
7.
Reliable safety protection devices as follows:
a.
Safety setting for the lid opening and closing - it can make sure that there is no pressure inside if
the lid does not lock up the thermal insulator, while, they will get locked when there is pressure
inside.
b.
Pressure control setting - it can automatically cut off the power supply and transfer to pressure
keeping mode when pressure inside reaches the designed one.
c.
Pressure limit security setting - it can limit the pressure by releasing the steam once the pressure
inside exceeds the maximum working pressure if the temperature and pressure control are out
of work.
d.
Blocking proof for pressure limit setting - it can prevent food from blocking the release valve
needle.
e.
Safety pressure release setting - it can avoid explosion by releasing pressure automatically from
around the lid once the pressure limit security setting is out of work and the inside pressure
reaches up to the maximum working pressure.
f.
Temperature limit protection setting - it can automatically stop heating in empty inner pot is
heated or the cooker is heated without inner pot and the temperature is up to the designed one.
g.
Safety over temperature setting - it can automatically cut off the power supply when the
temperature inside goes up to the limited one.
h.
Close lid anti-explosion patent safety setting - it can make sure the cooker save pressure inside
only when the lid is locked to the correct position, or else, the cooker is heated only, without
keeping pressure inside.
PRECAUTION
1.
Do not use the cooker near water containing vessels or inflammable materials.
2.
Do follow the instructions for putting the food and the water into the cooker.
