
_
English
_
HOW TO MAKE TOASTED SANDWICHES
-
When using for the first time, wipe the surface of the plates with a piece of damp cloth, dry cloth or
tissue. Then smear the plate with butter, margarine or cooking fat.
-
Fit the plug into the socket.
-
Close the sandwich maker and prepare the sandwich while the toaster is heating.
-
When the sandwich maker is ready after about 3 minutes the temperature indicator light (the green one)
will go off.
-
Fully open the sandwich maker. Place a slice of bread in the bottom half with the buttered side against
the plate.
-
Fill the sandwich, pressing the bottom half into the plate.
-
Place a slice of bread on top of the sandwich with the buttered side up and carefully close the two parts
of the toaster together. Do not force shut. Steam will be ejected from the opening between the plates
while making sandwiches. Care must be taken to ensure the fingers do not come into contact with hot
surfaces and steam.
-
Lock the two half with the wire clip while toasting is taking place.
NOTE:
During toasting the temperature indicator light will cycle on and off while the thermostat keeps
the appliance at the right temperature. Cook only with metal plates closed.
-
Your sandwich will be toasted in 2-3 minutes or longer to suit your taste. Open the toaster and remove
the sandwich using plastic or wooden spatula. Never use metal knife as this may damage the
non-sticking coating.
-
Close the lid to preserve the heat until ready to toast the next sandwich.
-
Prepare more sandwiches if required while one is cooked.
-
After use, remove the plug from the socket.
SUGGESTIONS FOR BEST RESULTS
-
Always preheat before use. Plug in the appliance while preparing the fillings.
-
For soft or liquid sandwich fillings use medium slice of bread, white or brown. If you use small amounts
of filling, use toasted bread.
-
Flavored butter may also be used.
-
For added flavor use bacon dripping, smear the dripping on the outside surface of the bread.
-
Suggested garnishes for savory sandwiches: lettuce, mint, cress, stuffed olive halves onion, tomato, etc.
-
A teaspoon of sugar sprinkled on the outside surface of bread makes the sandwich crisper (especially
with fruit fillings).
CLEANING
-
After use and before cleaning, remove the plug from the socket and wait for the appliance cool down.
-
Wipe the inside and the edges of the plates with kitchen roll, absorbent paper towel or a soft cloth.
-
Should any filling be difficult to remove, pour a little cooking oil onto the plates and wipe off after 5
minutes when the filling is softened.
-
Wipe the outside with only a slightly moistened cloth to ensure that no moisture, oil or grease enter the
cooling slots.