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benefit of your product. Questions? Our toll free number is 1-800-263-2244, 9am - 5pm,
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TABLE OF CONTENTS
SAFETY
Proper and Safe Use of Your Oven........................................................4
Important Safety Instructions .................................................................5
Grounding Instructions ...........................................................................6
Utensils ..................................................................................................6
SETTING UP YOUR OVEN
Names of Oven Parts and Accessories..................................................8
Turntable Installation .............................................................................8
Installation .............................................................................................9
OPERATION
Control Panel and Features .................................................................10
Setting Clock ........................................................................................11
Child Lock-Out .....................................................................................11
Kitchen Timer .......................................................................................12
Time Cooking .......................................................................................12
+30 Sec ...............................................................................................12
Memory Cooking .................................................................................13
Power Level Setting Guide ..................................................................13
Direct Access Cooking ....................................................................14-16
Weight Defrost .....................................................................................16
Time Defrost ........................................................................................16
Defrosting Chart ..................................................................................17
COOKING GUIDE
Cooking Principles and Techniques .....................................................18
MAINTENANCE
Troubleshooting ...................................................................................19
Questions and Answers .......................................................................20
Cleaning ...............................................................................................20
WARRANTY
..........................................................................................................21
QUICK REFERENCE
............................................................................................22
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