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TEMPERATURE COOKING (CONT.)
•
Thermometer:
You can use the temperature probe as a kitchen
thermometer without using any of the oven's cooking features. Insert the
pointed end of the probe into the food, and plug the probe into the socket
on the oven cavity wall. The display shows the food temperature when it
is between 90ºF and 200ºF.
If an Error Message appears...
ERROR 3:
The temperature probe is damaged. Replace the probe.
Contact Sanyo Service Center for ordering.
ERROR 4:
When the temperature does not reach the set temperature
after 2 hours of cooking. The oven automatically turns off.
CAUTION:
Do not plug the pointed end of the temperature probe into
the socket.
TEMPERATURE COOKING TIPS
General Cooking Tips:
•
Insert the temperature probe into
the thickest part of the meat or in
the center of the food to be
heated. Avoid touching bone or
fat.
•
The first inch of the temperature
probe should be in the densest
part of the food to be cooked.
•
Remove the temperature probe
from the oven after use.
•
Turn meat once during cooking.
•
Do not operate the oven empty
with the temperature probe
plugged in.
•
Do not leave the temperature
probe unplugged in the cavity
when operating the oven.
• Do not let the temperature probe
touch the side walls, turntable or
door when in use.
• Do not plug the pointed end of the
temperature probe into the socket
inside the cavity.
• Do not use the temperature probe
in a regular oven. This probe is
designed for this microwave oven
only.
• Temperature cooking is not
recommended for thin items or
foods that require tenderizing by
simmering. Use Time Cooking
instead (page 14).
• For items not listed in the Cooking
Guide on page 32, use Time
Cooking.
Conversion Table
°
F
°C
°
F
°C
90
°
F
32°C
150
°
F
66°C
95
°
F
35°C
155
°
F
68°C
100
°
F
38°C
160
°
F
71°C
105
°
F
41°C
165
°
F
74°C
110
°
F
43°C
170
°
F
77°C
115
°
F
46°C
175
°
F
79°C
120
°
F
49°C
180
°
F
82°C
125
°
F
52°C
185
°
F
85°C
130
°
F
54°C
190
°
F
88°C
135
°
F
57°C
195
°
F
91°C
140
°
F
60°C
200
°
F
93°C
145
°
F
63°C
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S9000sci-oper.fm Page 19 Wednesday, September 22, 1999 2:39 PM