[4]
Food.
It
is
not
designed
for
industrial
or
laboratory
use.
3.
Do
not
operate
the
oven
when
empty.
4.
Do
not
operate
this
appliance
if
it
has
damaged
cord
or
plug,
if
it
is
not
working
properly
or
if
it
has
been
damaged
or
dropped.
If
the
supply
cord
is
damaged,
it
must
be
replaced
by
the
manufacturer
or
its
service
agent
or
similarly
qualified
person
in
order
to
avoid
hazard.
5.
WARNING:
only
allow
children
or
an
infirm
persons
to
use
the
oven
under
supervision
and
when
adequate
instructions
have
been
given
so
that
the
child
is
able
to
use
the
oven
in
a
safe
way
and
understands
the
hazards
of
improper
use.
6.
To
reduce
the
risk
of
fire
in
the
oven
cavity:
a.
When
heating
food
in
plastic
or
paper
containers,
check
the
oven
frequently
to
the
possibility
of
ignition.
b.
Remove
wire
twist
‐
ties
from
paper
of
plastic
bags
before
placing
bag
in
oven.
c.
If
smoke
is
observed,
switch
off
or
unplug
the
appliance
and
keep
the
door
closed
in
order
to
stifle
any
flames.
d.
Do
not
use
the
cavity
for
storage
purposes.
Do
not
leave
paper
products,
cooking
utensils
or
food
in
the
cavity
when
not
in
use.
7.
WARNING:
liquid
or
other
food
must
not
be
heated
in
sealed
containers
since
they
are
liable
to
explode.
8.
Microwave
heating
of
beverages
can
result
in
delayed
eruptive
boiling,
therefore
care
has
to
be
taken
when
handling
the
container.
9.
Do
not
fry
food
in
the
oven.
Hot
oil
can
damage
oven
parts
and
utensils
and
even
result
in
skin
burns.
10.
Eggs
in
their
shell
and
whole
hard
‐
boiled
eggs
should
not
be
heated
in
microwave
ovens
since
they
may
explode
even
after
microwave
heating
has
ended.
11.
Pierce
foods
with
heavy
skins
such
as
potatoes,
whole
squashes,
apples
and
chestnuts
before
cooking.
12.
The
contents
of
feeding
bottles
and
baby
jars
should
be
stirred
or
shaken
and
the
temperature
should
be
checked
before
serving
in
order
to
avoid
burns.
13.
Cooking
utensils
may
become
hot
because
of
heat
transferred
from
the
heated
food.
Potholders
may
be
needed
to
handle
the
utensil.
14.
Utensils
should
be
checked
to
ensure
that
they
are
suitable
for
use
in
a
microwave
oven.
15.
WARNING:
It
is
hazardous
for
anyone
other
than
a
trained
person
to
carry
out
any
service
or
repair
operation
which
involve
the
removal
of
any
cover
which
gives
protection
against
exposure
to
microwave
energy
MICROWAVE
COOKING
PRINCIPLES
1.
Arrange
food
carefully.
Place
thickest
areas
towards
the
outside
of
the
dish
2.
Watch
cooking
time.
Cook
for
the
shortest
amount
of
time
indicated
and
add
more
as
needed.
Food
severely
overcooked
can
smoke
or
ignite.
3.
Cover
foods
while
cooking.
Covers
prevent
spattering
and
help
foods
to
cook
evenly.
4.
Turn
foods
over
once
during
microwaving
to
speed
cooking
of
such
foods
as
chicken
and
hamburgers.
Large
items
like
roasts
must
be
turned
over
at
least
once.
