1
CONtENts
1. NAME AND FUNCTION OF PARTS ....................................................................................................................................2
2. CONTROL PANEL ...............................................................................................................................................................3
3. INSTALLATION ...................................................................................................................................................................4
4. WARNING-This appliance must be earthed ........................................................................................................................4
5. HOW TO USE YOUR SANYO MICROWAVE OVEN SAFELY ................................................................................................5
6. HINTS FOR COOKING ........................................................................................................................................................6
7. MICROWAVE OVEN COOKING KNOW-HOW ....................................................................................................................6
8. MANUAL COOKING ...........................................................................................................................................................7
9. PROGRAMMING FOR MEMORY COOKING .....................................................................................................................8
10. POWER LEVEL LIST ...........................................................................................................................................................9
11. ONE TOUCH PROGRAM COOKING ...................................................................................................................................9
12. MULTI-QUANTITY COOKING ........................................................................................................................................... 10
13. MEMORY RECALL ........................................................................................................................................................... 10
14. USABLE COOKING UTENSILS AND MATERIALS ............................................................................................................ 11
15. CHECKING ACCUMULATIVE COOKING TIME, NUMBER OF DOOR OPERATIONS AND
CONTROL OF THE BUZZER SOUND ............................................................................................................................... 12
16. CARE AND CLEANING ..................................................................................................................................................... 13
17. WHAT TO DO IF REPAIRS ARE NEEDED ......................................................................................................................... 13
18. SPECIFICATIONS AND ACCESSORIES ............................................................................................................................ 13
