10
PUMPKIN SPICE MUFFINS
2 Cups Pumpkin Puree.
2 Cups flour
1 1/3 Cup Granulated
White Sugar..
1 1/4 Tsp. Baking Power
1/4 Tsp. Baking Soda.
1 1/4 Tsp. Ground Cloves
1 1/4 Tsp. Ground
Cinnamon
1 1/4 Tsp. Nutmeg
3/4 Tsp. Allspice
3/4 Tsp. Salt
1/4 Cup and 3 Tbsp.
Vegetable Oil
2 Eggs
Preheat the
CUPCAKE MAKER
as directed.
In a large bowl, mix together cornmeal, flour, baking powder, baking
soda, salt and sugar.
In a separate bowl, combine buttermilk, egg and vegetable oil; beat
well.
Pour buttermilk mixture into flour mixture and stir just until blended.
Carefully pour batter into pastry wells.
Close the Lid and cook for 5-10 minutes until light golden brown in
color. Check after 5 minutes.
Open Lid with a pot holder or oven mitt.
Remove each muffin with wooden or plastic spoon. Place on plate
and serve.
Additional recipes, including, muffins, brownies, glazes and even
vegan and gluten free cakes, are available free of charge at
www.sparklebee.com/cupcakerecipes
Recipes found on
www.sparklebee.com/cupcakerecipes
provided
compliments of professional chef “Lisa The Groovy Baker”. Lisa’s
own site can be visited directly at
CARE AND MAINTENANCE
CARE AND MAINTENANCE
CLEANING
-
Make sure to unplug the unit and cool down the unit before cleaning.
-
Do not use benzene, thinner, polishing powder, scrubbing brush and nylon scrubbing
brush. Such materials damage the surface of the unit.
-
Never submerge the unit in water or use a cloth that is overly wet and dripping.
Main Unit
Wipe the main unit with a neutral detergent soaked cloth, and wipe the unit again with
cloth squeezed by water to get rid of detergent.
Plate Surface
Before cleaning, unplug and wait for the unit to cool.
Wipe the inside and the edges of the plate with paper towel or a soft cloth.
Wipe the outside with only a slightly moistened cloth ensuring that no moisture, oil or
grease enters the cooling slots.
