Sanremo CAFE RACER CR2, Инструкция пользователя, Страница: 40 / 134

CAFÈ RACER
40
Operating the machine
EN
• WATER WAND (8)
Position a cup suitably sized for the required
amount of water under the wand.
Press button (D) to begin delivery of hot water
mixed to the required temperature from the
diffuser spout (E).
Delivery stops automatically at the end of the set
time. Delivery can be stopped by pressing button
(D)
11.3 DISPLAY
During normal operation of the machine,
the following screens are displayed; during
programming, the screens appearing on the
display are described in the corresponding
chapter.
• GROUP PARAMETER DISPLAY (6)
The following information is displayed:
1. Volume (ml) of water required for the selected
brewing
2. Coffee delivery time in seconds.
3. Temperature of the coffee water in the group.
4. Pump pressare gauge
5.
Alarm - Malfunction
• GENERAL DISPLAY (7)
The following information is displayed:
1. Clock
2.
Digital pump pressure gauge
3. Pump pressure
4. Steam boiler water level
5. Steam boiler pressure
6. Digital steam boiler pressure gauge
7.
Steam boiler temperature
11.4 MAKING COFFEE
General rules for making good coffee
- The cup must be warm and should therefore be
taken from the cup warmer. If cold, rinse with hot
water.
If the cup is cold, the sudden temperature change
would change the taste of the espresso.
-
Never fill the portafilter unless you want to
deliver coffee immediately. The ground coffee
would “burn” in the group and the resulting
espresso would be very bitter.
- We recommend you grind only the amount of
coffee needed for immediate use. Ground coffee