Use
Picture
Levels
Time(Min)
Maximum
Remarks
Dough hook
1-4
3-5
1300g flour and
700g water
Heavy mixtures
(e.g. bread or short
pastry)
Beater
2-6
3-10
660g flour and
840g water
Medium-heavy mixtures
(e.g.crepes or sponge
mixture)
Whisk
8-10
3-10
3 s(Minimum)
Light mixtures (e.g.
cream,egg white,
blancmange)
Adjusting the Levels and Using the Dough Hook for not more than 2.0kg of Mixture
Use Picture Levels Time(Min) Maximum Remarks
