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Before using your new ceramic hob
• Remove all protective film that may be still on your ceramic hob.
• Clean the glass ceramic surface with a damp cloth. Do not use aggressive detergents such as
abrasive cleaners that can scratch the surface, abrasive dishwashing sponges, or stain removers.
Choosing the right cookware
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass, and is the same size as the
cooking zone. Always centre your pan on the cooking zone.
Always lift pans off the ceramic hob – do not slide, or they may scratch the glass.
• Occasionally the heated areas may be seen switching on and off when higher heat
settings are used. This is due to a safety device, which prevents the glass from
overheating. Some switching on and off when cooking at high temperatures, e.g. deep
fat frying is quite normal, causes no damage to the hob and little delay in cooking times.
Excessive switching may however be caused by the use of an unsuitable saucepan
or a saucepan which is smaller than the heated area. If excessive switching occurs,
discontinue the use of the saucepan.
• To improve performance, and reduce energy, always use pans with close fitting lids.
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