4
Setting the oven temperature ......................................................................
18
Rapid pre-heating your oven ..........................................................................................
19
Tableware warming ...........................................................................................................
19
Warming mode ................................................................................................................
20
Oven thermostat ............................................................................................................
20
Pre-set programs ............................................................................................
21
Pre-set programs table .................................................................................................
22
Timer functions ..............................................................................................
23
Setting the cooking duration ........................................................................................
23
Setting cooking to finish using the clock time ..........................................................
24
Setting a delayed cooking time and end time ...........................................................
26
Setting an alarm .............................................................................................................
28
Memory programming ..................................................................................
29
Factory set memory settings .......................................................................................
29
Storing a program ..........................................................................................................
29
Child lock .........................................................................................................
30
Cooking using the meat probe .....................................................................
31
Connecting the meat probe ............................................................................................
31
Setting the meat probe temperature..........................................................................
32
Using the meat probe with timer functions ...............................................................
33
Oven beep volume .........................................................................................
33
Oven light ........................................................................................................
34
Replacing the light bulbs ...............................................................................................
34
Cleaning and maintenance ...........................................................................
35
Aqua clean .......................................................................................................................
35
Appliance housing front ................................................................................................
35
Aluminium surfaces ........................................................................................................
35
Stainless steel front panels
(only with some models) ..................................................................
35
Lacquer-coated and plastic surfaces
(only with some models) ..............................................
35
Pre-set cooking .....................................................................................................................
Removing the telescopic rack guides and easy clean inserts ................................
36
Lowering the grill element ............................................................................................
36
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