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Yeast and other accelerating raising agents.

The name „Sana“ (Latin meaning „to heal“)

shows we do not want to recommend artificial raising agents or other accelerating raising agents.
High-quality healthy food preparation is guaranteed only with well-proven natural traditional
methods!

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Ensure the proper range of cereal!

If the bread is of a low quality (e.g. it is soggy after baking or

the dough “falls” during rising), check first whether you use flour of “bakery (bread) quality”. Most
often, this problem applies to the most widely used wheat. If wheat is not of a bakery quality, do not
look for an error in the bread maker or its programs but at the miller who is responsible for the flour
quality.

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Ingredient measurement:

One of the most important steps for making good bread is proper

amount of ingredients. It is strongly suggested to use a measuring cup or a measuring spoon to
obtain accurate amounts, otherwise the bread will be heavily influenced. Using modern digital
scales, you do not have to use a measuring cup and preparation of your recipes will be even faster
and more accurate!

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Weighing liquid ingredients:

Water, fresh milk or milk powder solution should be measured

with measuring cups. Observe the level of the measuring cup with your eyes horizontally. When
you measure cooking oil or other ingredients, clean the measuring cup thoroughly without any
other ingredients.

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Dry measurements:

Dry measuring must be done by gently spooning ingredients into the

measuring cup and then once filled, levelling off with a knife. Scooping or tapping a measuring
cup with more than is required. This extra amount could affect the balance of the recipe. When
measuring small amounts of dry ingredients, the measuring spoon must be used. Measurements
must be level, not heaped as this small difference could throw out the critical balance of the
recipe.

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Adding sequence:

The sequence of adding ingredients should be abided, generally speaking,

the sequence is: liquid ingredient, eggs, salt and milk powder etc. When adding the ingredient,
the flour can't be wetted by liquid completely. The yeast can only be placed on the dry flour. And
yeast can't touch with salt. After the flour has been kneaded for some time and a beep will prompt
you to put fruit ingredients into the mixture. If the fruit ingredients are added too early, the flavour
will be diminished after long mixing. When you use the delay function for a long time, never add
perishable ingredients such as eggs, etc.

smartbreadmaker.com

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Smart

Bread

Maker

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Содержание SMART BREAD MAKER

Страница 1: ... SMART BREAD MAKER www sanaproducts eu INSTRUCTION MANUAL smart bread maker ...

Страница 2: ... wholemeal flour from any dry grains including maize A 360W engine and extremely resistant grinding stones grind 100g of grains in 1 minute It is not necessary to use any additives and preservatives In addition thanks to the low temperature essential oils and vitamins are not destroyed during grinding Products from this flour nourish and cure your exhausted body WHITE FLOUR VS WHOLEWHEAT FLOUR Com...

Страница 3: ... 17 TEMPEH MAKER AND ITS USE 19 THERMOMETER WITH TIMER FUNCTION 25 THERMOMETER WITH AN EXTRA WIDE MEASUREMENT RANGE 27 BAGUETTE MAKER AND ITS USE 27 PAY ATTENTION 28 TROUBLE SHOOTING GUIDE 32 MINI RECIPE BOOK 34 LET S START WITH TRADITIONAL LEAVEN 34 LEAVEN BREAD 35 LEAVEN BAKERY PRODUCTS 38 GLUTEN FREE DOUGH 42 WHAT TO SPREAD ON BREAD 43 AMASAKÉ DESSERT WITHOUT SUGAR 45 HOME MADE YOGHURT 46 TEMPE...

Страница 4: ...ildren withreducedphysical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervisionorinstructionconcerninguseoftheappliancesbyapersonresponsiblefortheirsafety 10 Donotplaceonornearahotgasorelectricburner orinaheatedoven 11 Extremecautionmustbeusedwhenmovinganappliancecontaininghotoilorotherhotliquids 12 Donottouchanymovingorspinningpartsofthemachin...

Страница 5: ...o stainless steel also without Teflon It is possible to make traditional natural yeast Fast kneading Digital thermostat for different kinds of fermentation with the sensitivity of 1 C Two phase rising for traditional preparation of leaven and sour dough Three phase baking allows custom setting during baking Food heating with variable temperature Wide range of supplementary accessories Simple intui...

Страница 6: ... of bread Model BASIC Stainless baking pan and kneaders up to 1 7 kg of bread Model STANDARD EXCLUSIVE Baguette maker Composed of a hard metal stand and two Al Teflon forms Model EXCLUSIVE Tempeh maker is a stainless bowl with a set of glass ceramic lids for production of traditional tempeh cheese Model EXCLUSIVE Needle thermometer illustrative photo the model may vary according to current availab...

Страница 7: ...ually for the most used recipe 2 2 main program Equal to program No 1 usually for the second most used recipe 3 3 main program Equal to program No 1 e g for experiments and special recipes 4 Baking Separate baking e g for baking breads until done specialist baking 5 Jam Setting possibility not only for jam but also for lard or scraps 6 1 fermentation Three phase fermentation another novelty for pr...

Страница 8: ...AND TEMPERATURE SETTING decreasing press and hold the button for rapid value decreasing TEMPERATURE DISPLAY Display the set temperature in the running mode does not set up the temperature MENU program 1 7 switch FUNCTION STEPS Leads you through all program phases LIGHT SOUND Light on off max for 15 s Hold for 2 s sound on off KEY LOCK Hold for 2 s key lock unlock START STOP Hold for 2 s program on...

Страница 9: ...ir default values Press again to end value setting and the overall time is counted Hold the button for 2 seconds to starttheselectedandsetprogram During the baking cycle you can stop the bread maker by pressing and holding the PAUSE button for 2 seconds Press and hold this button to start the bread maker again Program Off Hold this button for 2 seconds to lock unlock the control panel the controlp...

Страница 10: ...1 Rising time setting Rising temperature 0 5 hrs 20 55 C Knead 2 Kneading time setting Kneading efficiency P0 0 P1 10 P2 50 P3 100 0 15 min P 0 P 1 P 2 P 3 Rise 2 Kneading time setting Rising temperature 0 5 hrs 20 55 C Bake 1 Baking time setting baking temperature 0 2 hrs 50 230 C Bake 2 Baking time setting baking temperature 0 2 hrs 50 230 C Bake 3 Baking time setting baking temperature 0 2 hrs ...

Страница 11: ...0 rye dough though rye does not have the proper gluten for reverse drawing of the dough to kneaders There is nothing easier than putting dough from the walls to the kneaders with a wooden spatula With the fast kneading function P 3 even rye dough is finishedin3minutes And one more advantage of fast kneading controlled about two minute long kneading has much less gearandbearingwearcomparedto20minut...

Страница 12: ... For final phase of baking ca 22 min higher temperature is necessary without glass lids the baking time is much longer Bake 3 OFF min C Time for 3 baking is off Do not set up the temperature TOTAL TIME 6 15 This bread is ready in 6 hours and 15 minutes BASIC RECIPE SETTING ACCORDING TO THE FOLLOWING INGREDIENTS Sample setting for basic bread with program No 1 without glass lids Remember basic brea...

Страница 13: ...be lower Bake 2 1 15 hrs 140 C You do not have to increase temperature within the second phase of baking when using glass lids Bake 3 OFF min C 3 baking is disabled When time is off temperature does not matter TOTAL TIME 5 40 This bread is ready in 5 hours and 40 minutes Sample setting for basic bread with program No 2 with glass lids Remember basic bread is made of just flour and water Other ingr...

Страница 14: ...description Time setting OFF 0 Bake 1 First baking time setting baking temperature 0 2 hrs 50 230 C Bake 2 Second baking time setting baking temperature 0 2 hrs 50 230 C Bake 3 Final baking time setting baking temperature 0 2 hrs 50 230 C 6 steps in total for setting one recipe 2 steps for each function Ifyouhavemasteredsettingofthefirstprogram youhavealsomasteredprogramsNo 2and3andalso bakingwith...

Страница 15: ...nabled in the program for making jams It is no problem if you need to mix and warm the mixture at a changeable temperature You can select not only the kneading speed from 0 to 100 but also different times and even temperature distribution during heating Nowyoucanalsoprepare juicyorcrispy scrapsandlard epicures favouriterecipes Sample simple setting for jam in program No 5 Mixing baking 1 15 minute...

Страница 16: ...t1isdesignedratherformaintainingprecisetemperatures maximumfluctuationisonly 1 C t2 t3 and t4 ensures faster heating but temperature fluctuations are then much higher Therefore they are set for faster initial heating a larger volume of food or for higher fermentation temperatures approximately over 40 C Higher temperatures over 40 C would not be reached by the bread maker withtheheatingrate t1 Max...

Страница 17: ... medium high we used a medium without water for measuring it was oil In the oil we were able to measure the real temperatures up to 230 C The second condition was measuring at room temperature i e about 22 C Thus we were able to enter here given temperatures in numbers into the program Setting fermentation temperatures with fine resolution 1 C Programs No 1 2 3 fermentation temperature meal warmin...

Страница 18: ...less pan To make the wet bread surface quickly dry turn the lukewarm bread out and scrapeoffthesoggypartwithaknife Thenstorethedryandcooledbread ATTENTION You cannot bake small loaves at higher temperatures and for longer times The exact time willalwaysbeassessedbyaneedlethermometer seethepictureonthenextpage STAINLESS BREAD PAN for kneading rising and baking in the multifunctional bread maker Sta...

Страница 19: ...achesabout95 C Youcanusee g thepracticalmultifunctionalmulti thermometer SAVING GLASS LIDS Put these glass lids onto the pan after the last kneading Usually this is after the first three minutes of kneading They help to keep the heat in the form of steam in the baking pan The bread surface is softer and the baking timeisreducedbyuptoanincredibleonethird When you measure the temperature of the brea...

Страница 20: ...but still we do not recommend exposing them to too large temperature differences or using them for a high grade baking Do not put warmed glass lids on coldorwetsurfaces Ifthereisahandlethatdoesnotallowyoutolaylids removeit Stylesofbakingbreadandpastries 1 Classic method in hot dry heat without a baking pan dough must be thicker to maintain the breadshapewhichisanundesirablecharacteristicforahealth...

Страница 21: ...hen your cheese is good it has a nice clean look smells gently like mushrooms hasnocolourspotsandisnotwetorsticky thenyouwillappreciateworkingwithceramics Tempeh set Sana exclusive package includes also a complex set for Tempeh cheese preparation 1 stainless basin 2 small ceramic lid 3 large ceramic lid 4 glass lid 5 baguette maker stand 6 coconut or rice brush 7 multithermometer with temperature ...

Страница 22: ...aturation except the case of a full basin where the lid is in contact withthecheese Holes in the middle of ceramic lids along with a small gap along the circumference are used not only forthenecessarypartialairaccess butalsoforamorepracticalgrip To prevent large air access and the rapid drying of porous ceramics cover them with one glass lid Thus youcreatetwocoveredvisorsforobservingcheese smartbr...

Страница 23: ... a basin it is recommended to smooth the surface with a damp ceramic lid becauseitdoesnotsticktolegumessomuch If you own a multifunctional bread maker with a baguette maker you can use it as a stand for basins However you have to remove the side brackets see blue arrows to enable the basins to stand there Whenusing2basins putthethermometercableunderthelowerceramiclid seethepicture The order of ass...

Страница 24: ...top self heating Then you can put it into a refrigerator with the temperature below 10 C it is difficult to cool the ripening cheese without a freezer Becausethecultureisstillalive thecheesematuresslowlyintherefrigerator Another advantage of porous ceramic is the use for storage of the finished cheese The finished cheese issimplycutinhalfandplacedbetweenwetceramiclids Goodadvice Aftercuttinginhalf...

Страница 25: ...tactwiththecheese andthensimmeruncoveredforafewminutes To avoid having to constantly moisten the ceramic lids insert them into plastic bags The products will not go bad there as a result of the precipitated water The porous ceramic absorbs free water also precipitateddrops frombothsidesandmaintaintheproperenvironmentbothincheeseandinthebag smartbreadmaker com 23 SmartBreadMaker ...

Страница 26: ...time grind the surface with sandpaper with grain size of about120 Ceramiclidsaresubjecttowearandcanbepurchasedseparately Pre moisteningofceramiclids Before use it is necessary to moisten lids to about 10 50 It is recommended to weigh the lid completelydryandfullysoakedandengravethevaluesinthecornerofthelid Ifthedryweightofthelidis 200gandtheweightofthefullysoakedlidis220g then50 wetwillbe210g smar...

Страница 27: ...therendoftheneedle 7 Positioningandassembly This thermometer with timer function is possible to stand on a table in a vertical position or a slope using astandoritmaybesecuredtoametalsurfaceusingamagneticholder Measurementandtemperaturecontrolupto150 C Insertthesensor needle6 intothesocketontherightsideofthecase connector5 Switchthebutton4intopositionTHERMO Use buttons 1 2 to set the temperature t...

Страница 28: ...age Preservetheenvironmentandfollowhealthprotectioninstructionsandregulations Always keep unused batteries in a safe place out of reach of children and pets to prevent swallow hazard Checkthebatteriesonaregularbasis theycanleakoutandtheelectrolytemaycauseskinburn or damage to the product Avoid short circuiting the batteries and expose them to fire there is dangerous explosion hazard Used batteries...

Страница 29: ...d adjust the time of the program according to measuredvalues rememberthatthelowerformbakesfasterandmustberemovedbefore THERMOMETER WITH AN EXTRA WIDE MEASUREMENT RANGE Measurementtemperaturerange 50 Cto300 C Astainlesssteelendformeasurementavailable Whenthetemperatureexceeds70 C exposethemetalendonly nottheplasticcover 3buttons ON OFF C F HOLD holdthemeasuredvalue Battery type and replacement ther...

Страница 30: ...ead each kneader damages up to 4 slices of bread always use fast kneading i e set the motor power to P3 and then remove the kneaders In three minutes you are able to knead the largest amount of dough including heavy completely rye dough Do not be afraid of the high speed of the kneaders itisonlyabouttwicethespeedofconventionalbreadmakers Measuring cups are less practical for owners of digital kitc...

Страница 31: ...should be measured with measuring cups Observe the level of the measuring cup with your eyes horizontally When you measure cooking oil or other ingredients clean the measuring cup thoroughly without any otheringredients Dry measurements Dry measuring must be done by gently spooning ingredients into the measuring cup and then once filled levelling off with a knife Scooping or tapping a measuring cu...

Страница 32: ...e washed in dishwasher In general the food stainless steel is very resistant to mechanical and chemical action However this does not applytothestandwithbearings Somechemicalcleanerswouldcorrodeit Good advice Based on our experience we recommend not to clean the stainless inside of the bread pan thoroughly do not polish it excessively because the metal material would affect the biochemical value of...

Страница 33: ...rly we would be grateful for recipesdirectlyfromthenature inbioquality Correct disposal of this product This marking indicates that this product should not be disposed with other household wastes throughout the EU To prevent possible harm to the environment or human health from uncontrolled waste disposal recycle it responsibly to promote the sustainable reuse of material resources To return your ...

Страница 34: ...ir resistance is too large so that kneader almost can t rotate and stir adequately 1 Select the proper program menu 2 Don t open cover at the last rise 3 Check kneader hole then take bread pan out and operate without load if not normal contact with the authorized service facility 5 Hear the motor noises but dough isn t stirred Bread pan is fixed improperly or dough is too large to be stirred Check...

Страница 35: ...ature is too high 1 Reduce properly water or yeast accordingly and check salt 2 Check water temperature 12 Bread surface is adhered to dry powder 1 there are strong glutinosity ingredients in bread such as butter and bananas etc 2 not stirred adequately or short of water 1 Do not add strong glutinosity ingredients into bread 2 Check water and the mechanism of the bread maker 13 Crust is too thick ...

Страница 36: ...bubbles and its volume multiplies This istherighttimetouseitforpreparingbreaddoughorintootherbakeryproducts If at any moment of the process the leaven produces an unpleasant smell stop everything and start again Finished leaven so called established leaven should be of pleasant slightly sour smell and of medium dense consistence When making dough you should always leave ca of it in the jar for fut...

Страница 37: ...100 g of different kinds of seeds sunflower pumpkin ground flax 10 g of coarsely ground caraway 3 6 g of sea salt Wheat bread with boiled cereals suitable for children s snack 600 g of organic wholemeal bakery wheat flour 150 g of ripe wheat or rye leaven 400 g of quality water 200 400 g of boiled cereals rice oat millet groats the amount does not matter much 10 g of coarsely ground caraway it is ...

Страница 38: ... first baking phase 15 min at 160 C and still 1 hour at 130 140 C afterwards If we bake it this way the bread is made properly and thanks to the glass cover itscrustisnottoohard Youcanadjustthetemperaturesaccordingtothebakingresults Rye bread 600 g of rye flour 200 250 g of wheat or rye leaven 400 g of water 5 8 g of sea salt 10 g of bread spices Up to 20 g of olive oil Ca 100 g of various seeds W...

Страница 39: ...thon runners or bodybuilders It is also possible to make special bread for differentillnesses When you have made your first loaf of bread nice and tasty you should know you have made just the first step Now it is time to improve your baking skills and to adjust your bread to your family needs And thistaskisneverending An interesting kind of bread white dark If you put a divider into the vessel mix...

Страница 40: ... edges of the dough with whipped egg and make a big roll Then we slice the roll and put the slices onto a baking tray covered with baking paper brush their surfaces with whipped egg and sprinkle with grounded caraway We let the scrolls rise a little on the baking tray and then we put them into the oven Webakethemforabout25minutesat170 Baguettes The same dough may be used to make small baguettes wi...

Страница 41: ...r and then we add the other ingredients We let the batter rise in the bread makerforabout3hoursat30 C thetimedependsontheamountofbubblesinthedough Thelonger the dough rises the sourer it is We fry the flat cakes on a pan with little oil on both sides with a cover on the pan If we have some flat cakes left from the previous day it is good to steam them They will taste likefreshonesthen Note The fer...

Страница 42: ...s are very tasty too flour wheat or buckwheat maize meal barley flour a little vegetable fat or oil malt or cane sugar maple syrup apple concentrate You may add ground nuts etc If malt is used it is necessary to dissolve it in hotfatfirst Preparation First we mix leaven with water then add all other ingredients and mix everything a little We set the function fermentation in the bread maker for abo...

Страница 43: ...king time will varyaccordingtothetypeofoven soitisnecessarytotryit Leaven strudel Leaven strudel can be made from the same dough like leaven cake We just leave the boiled cereals out anduselesswater Depending on if we want a sweet or a salty strudel we use water or cereal milk into the dough We makesmoothdoughthatsticksneithertothehands nortothedish Forasweetstrudel useamixtureofsunflowerandoliveo...

Страница 44: ...ultifunctional bread maker Every following stage was finished within 2 3 hours in 5 times bigger amount In the picture there are 100 natural sourdough culture made of rice and maize without any starters or baking agents Surprisingly testingspecialkindsofbreadforpeopleallergictoglutenalsohadexcellentresults As you can see in the picture the leaven culture is so strong that even a 50 share of boiled...

Страница 45: ...me oil When the onion is roasted we add grated carrot parsley and celery and wait until all vegetables are soft Then it is time to add the peas look more like a mash We mix everything together and warm up a little Healthy people may like some olive oil with it but this should stay cold afteraddingitwemustnotcookthespreadanymore We put hot spread into preserving jars and screw the tops they tighten...

Страница 46: ...ed according to this recipe into preserve jars and screw the tops they tighten by heat this method is called Swedish preserving temperature ca 80 C If storedina fridge youcaneatitformorethanoneweek Irecommend buying vacuum tops they are worth the money because you can preservefresh food 3times longer than usual And there is no need to cook so often Lentils prepared according to this recipe can be ...

Страница 47: ...d grind it later it is also the way how to prepare culture for next time If we do not want to waste timewithmakingwheatsprouts wecanuseoriginalrice KOJI Werinsetherice pourwateronitandboilaccordingtothebasicrecipe Theratioofriceandwateris1 1 it is necessary to measure precisely When the rice is boiled enough we let it cool down so that we can touch it ca 50 C Next we mix it with sprouted wheat In ...

Страница 48: ... up to 40 45 C Yoghurt production takes about 4 8 hours the more living yoghurt culture you use the sooner it is ready Then ithastobecooleddowntoatemperaturebelow10 C tostopthefermentationprocess Youcanstoreit forupto5daysinthefridge It should be noted that goat s milk yoghurt is always thinner than yoghurt made from cow s milk The reason is that it contains fewer proteins On the other hand it is ...

Страница 49: ...ultures 1 Traditional leaven leaven bread bakery products cakes sweet bread etc Many secrets concerning leaven products have been revealed during our research that took 10 years You can sharethemwithus 2 Making sweets without sugar using amazake fortunately work with this culture is safe and simple sospecialcoursesarenotneeded 3 Bigger variety of tempeh cheese products we have studied this culture...

Страница 50: ...nded to put them into plastic bags and perforate them with a fork to ensure a little air and to protect the mixture from drying out However thisisabigmistake Usingsoftplasticbagsisverydangerousbecausesoyacontainsalot of fat which is an active organic dissolving agent and then the tempeh gets contaminated Instead of plasticbags weshouldusejarsmadefromnaturalmaterials stainlesssteel glass ceramicetc...

Страница 51: ...not happen with tempeh However the most importantthingisthatifyoucookitintherightway ithasanexcellenttaste Attention The truth is that some people eat raw tempeh too We do not recommend it at all The mould would grow even in our digestive system In case we ate fruit or even the above mentioned coconut product it would have catastrophic consequences We must be careful about its heat treating too If...

Страница 52: ... fingers only Low heat is necessary to prevent the beans from creating too much foam which may clog the valves When you finish cooking let the pressure cooker cool down without opening for about 10 minutes Then strain the water and remove the soy beans dry them and cool them down to ca 40 C they must be warm not too hot Dust the beans with the starter andstirthoroughly Next put the soy beans into ...

Страница 53: ...rvationofmineralsandvitamins Energyandthereforemoneysaving Savestimethankstofastoperation Non added fatcooking EvenlyBaked Doesnotburnordryoutmeals Easilywashable Afewrecipesforvarioustypesofmeat We can leave the meat in the bread pan and cover it with energy saving glass lids during roasting or we use a different appropriately sized pot and cover it using a pot lid or a glass dish Unlike a classi...

Страница 54: ...is warm enough so we set the programme number 4 BAKE 1 circa 2 hours at 90 C BAKE 2 circa 2 hours at 80 C BAKE 3 when necessary 2 more hours at 80 C If six hours are not enough we set the programme again but we lower the temperature down to 80 C at BAKE1 Porkchunks We chop up the meat season with spice and sprinkle with olive oil We can add a slice of bacon for more flavour and a few spoons of wat...

Страница 55: ...ansible acidity sweetness softness 2 contractive alkalinity toughness etc HARMONIOUS PLATE OTHERS Alkaline foods Acid foods Pulses and vegetables prevail Boiled cereals prevail Pamatujte že ani nejlepší lékař nedokáže léčit lépe než kdejaký kuchař nebo pekař samozřejmě pokud zná zásady zdravé výživy SmartBreadMaker smartbreadmaker com 53 ...

Страница 56: ...NOTES SmartBreadMaker 54 smartbreadmaker com ...

Страница 57: ...NOTES SmartBreadMaker 55 smartbreadmaker com ...

Страница 58: ...CONTACT Sana Products Ltd Rudolfovská 11 370 01 České Budějovice CZECH REPUBLIC Tel 420 386 361 961 www sanaproducts eu SmartBreadMaker ...

Страница 59: ...ana Smart Bread Maker Sana Grain Mill The word sana comes from Latin and means to cure This is the main goal of all Sana brand products to help to cure your body Just change your habits and equip your kitchen with the right appliances Curing begins in your kitchen P R O D U C T S www sanaproducts cz ...

Страница 60: ...www sanaproducts eu P R O D U C T S ...

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