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Assembly 3
Assembly 4
Choosing the Right Strainer
Material
Strainer
Apples, Oranges, Pears, Grapes, Strawberries, Kiwi fruit,
Tomatoes, Avocadoes, Aloe, and etc
Red/ green pepper, garlic, ginger, herbs,
soaked rice and beans.
Pasta, U-dong, Noodle Breadstick,
Ice cream, Nut butter
Processing strainer
Processing strainer
Use scissors to cut the pasta to desired
lengths. Cook according to recipe used.
Disassemble unit and rinse all parts and
accessories first in cold water. Then wash
in warm soapy water in your sink – NOT
in your dishwasher.
Fine juicing strainer
Coarse juicing strainer
Pine tree leaves, kale, Radishes, Beet tops, spinach,
carrots, yams, wheat grass and other leafy greens
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