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• Products with crust of dry breadcrumbs will get crispier by spraying them with a
little vegetable oil.
• Place a baking tin or an oven dish in the appliance if you want to bake a cake or
quiche or other fragile ingredients.
• Do not prepare extremely greasy ingredients such as sausages in the appliance.
FRYING TABLE
This table shows the food product quantities and the required temperature and frying
times. If the instructions on the product pack should deviate from the values shown in
this table, the instructions on the pack should be followed.
Min-Max
amount (g)
Time
(min)
Tempera-
ture (C)
Overtur-
ning
Extra
Information
Chips
200-650
20-25
200
Yes
Ribs
100-450
20-25
180
Yes
Shrimp
100-450
10-15
180
Yes
Cake
100-450
8-15
200
Yes
Add 1/2
spoon
of oil
Drumstick
100-600
(1-6 pieces) 18-25
180
Yes
Add 1/2
spoon
of oil
Beef steack
100-450
(1-5 pieces) 18-21
180
Yes
Add 1/2
spoon
of oil
Fish
100-450
10-15
180
Yes
Содержание 51433
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