Min-Max
amount (g)
Time
(min)
Tempera-
ture (C)
Shake
Extra
Information
Snacks
Spring rolls
100-400
8-15
200
Shake
Use
oven-ready
food
Frozen chicken
nuggets
100-400
8-18
200
Shake
Use
oven-ready
food
Frozen fish fingers
100-400
6-18
200
Use
oven-ready
food
Frozen bread-
crumbed
cheese snacks
100-400
6-15
180
Use
oven-ready
food
Stuffed vegetables
100-400
18
160
ADVICE
1. Small ingredients usually require a slightly shorter preparation time than large ones.
2. A larger amount of ingredients requires only slightly longer preparation time than a
smaller amount.
3. Mixing the small ingredients halfway through preparation allows for better results and
more even cooking.
4. For a crisper result, grease the fresh potatoes and fry them within a few minutes.
5. Do not use the air fryer to prepare extremely greasy food, such as sausages.
6. You can also use the deep fat fryer to reheat food. Set it to 150 ° C for a maximum of
10 minutes.
MAKING HOMEMADE FRIES
For best results, it is recommended to use pre-cooked (e.g. frozen) fries, which are often
coated with a layer of oil. If, on the other hand, you want to make them at home, follow
these steps.
1. Peel the potatoes and cut them into sticks of the size you prefer.
2. Dip the sticks in a bowl of water for at least 30 minutes, then drain and dry them with
