7. When you have finished using it, reset the control knob to position”0”.
8. Unplug the appliance.
9. Eject the beaters or dough hooks by pushing the eject handle.
CAUTION
• After 5 minutes continuous use, allow a few minutes rest before next use.
• Do not operate more than 5 minutes at one time.
• To prevent spattering, keep the beaters in mixture and always switch the mixer off
before lifting the beaters from the mixture.
• IMPORTANT: To avoid unnecessary strain on the motor, do not use mixer for any
mixture in which the beaters /dough hooks do not revolve freely.
OPERATING HINTS
Most recipes provide the required time and speed needed.
SPEED 1-2: For mixing dry ingredients with liquids, folding whipped egg whites and
cream into mixtures, stirring gravies and sauces and mashing vegetables.
SPEED3-4: For mixing cake mixes, puddings or batters. For using the dough hooks when
mixing dough or heavier cake mixes. For creaming together shortening and sugar.
SPEED 5: For whipping cream, evaporated or powdered milk, egg whites or whole eggs.
For mixing minced meat or kneading heavy dough.
TURBO: Faster than speed “5”.
3. MAINTENANCE & CLEANING
HOW TO CLEAN
• Unplug the appliance.
• Clean the body of the appliance using only a dump cloth.
• Clean the beaters or dough hooks under running water or in the dishwasher. Rinse
and dry.
• On completion of using your appliance it is strongly recommended that you clean
the accessories immediately. This will remove any bath drying out of the residue
food. Making cleaning easier and the possibility of bacterial growth.
