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Baking mode.
Adjust the position of this switch to:
1. Activate both resistors at the same
time.
2. Activate only the upper resistance.
3. Activate only the lower resistance.
4. Activate the fan function together
with the two resistors.
5. Activate the rotisserie and the up-
per heating element.
Timer
It allows to regulate the baking time
up to a maximum of 90 minutes. Ro-
tate right to select the desired time.
When the set time has elapsed, a
warning sound will be heard and the
oven will turn off automatically.
If the oven is to run for more than 90
minutes or if you want to interrupt
baking whenever you prefer without
a time limit, set the button to the “no
timer” manual control position (up-
per left icon) by turning the button counterclockwise. In this position,
the timer does not cut off the power. To turn off the oven, set the
timer back to zero or set the bake control knob to the initial position
(no function).
The timer and thermostat button do not activate the oven unless they
are set simultaneously.
Warning: the top surface can become hot while the oven is operating.
Do not place material that can melt near the oven.
HOW TO USE THE OVEN
- Connect the power supply to a grounded socket.
- Set the timer or set it to the “no timer” position.
- Set the baking mode. When the heat inside the oven reaches the
set position, the thermostat indicator turns off. When the heat
drops below the set position value, the indicator lights up again.
This indicates that the oven is switched off or on to maintain the
selected temperature during cooking.
- First heat the oven for 10 minutes. After preheating, place the food
in the desired rack position
- When the selected time expires, the warning will sound and the
oven will turn off.
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