Samsung SHR-2160, Руководство пользователя

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English 5-30
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Network
●
Connection Mode
Designates the kind of the network connected to the main body of
SHR-2160/2162/2080/2082.
Static IP
: When the main body is connected to the network with Static IP.
Dynamic IP : When the main body is connected to the network with Dynamic IP supplied
by DHCP.
ADSL(PPPoE) : When the main body is connected to the ADSL network with PPPoE.
● Bandwidth
Designates the network speed to which the main body of SHR-2160/2162/2080/2082 is
connected.
Unlimited / 2 Mbps / 1.5 Mbps / 1 Mbps / 800 Kbps / 600 Kbps / 500 Kbps / 400 Kbps /
300 Kbps / 128 Kbps
If the connection is made via ADSL, you can only select a bandwidth of 600 kbps or less.
●
Admin Password
Used for the connection between Smart Viewer and the set with the authority of Admin.
The password can be input 8 digits in maximum.
Press "Enter" and the left numeric keys from 1 to 10(0) for setup.
The default password for ADMIN is 4321.
●
User Password
Used for the connection between Smart Viewer and the set with the authority of user.
The password can be input 8 digits in maximum.
Press "Enter" and the left numeric keys from 1 to 10(0) for setup.
The default password for USER is 4321.
Caution
Caution
1. If the main body of SHR-2160/2162/2080/2082 is connected to a high-speed network like
LAN, you are recommended to set the bandwidth to higher than 1 Mbps.
2. If the device is connected to a network with ADSL or low bandwidth, set the bandwidth not
to exceed 600kbps, and set the recording mode not to exceed CIF (standard).
Setting up to a high bandwidth or recording mode on a network environment supporting
low bandwidth may cause a network overload, therefore connection with the smart viewer
or image monitoring may not operate properly.
3. When connection mode is set to ADSL, the IP settings page's bandwidth is set at 300kbps
and the protocol setting page's protocol adapter is set to TCP.
Note
Note
In case of ADSL, the Protocol type is fixed to TCP.
IP Setup
SHR-2160/2162/2080/2082-E-1 10/19/07 9:36 AM Page 5-30