Samsung Sam4s SER-6500II Series, Руководство оператора

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SER-6500II/6540II Program Manual SER-6500II/6540II Reports
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Financial Report Notes
c
This sales total is for PLUs which have been programmed as "no tax" PLUs. PLUs which
have had their programmed taxes shifted are not included in these sales.
d
PLU items which are taxable by more than one rate report to totals for each rate they are
taxable. A $10.00 item which is taxed at both rates 1 & 2 will add $10.00 to the taxable 1
sales as well as $10.00 to taxable 2 sales.
e
These are reference totals (both counts and amounts) for Eat-in and Take-out orders.
f
Discounts, Coupons, and Surcharges are individually programmable, and may or may not
affect gross and net sales. Ask your Store Manager or Samsung dealer to point out which
of these keys affect totals for balancing.
g
Reference total and count for cash transactions. This amount is not the drawer total. Cash
in Drawer amounts are affected by check cashing, cash paid outs, tips, and change issued
from check transactions.
h
Reference total and count for sales which were paid by check. Again, this is not the check
in drawer total, as it does not include received on account payments made by check, and it
accounts only for the price of the merchandise purchased and not the amount of the check
written.
i
These are the tender amounts used to balance to settlements. If cash declaration is
enforced, amounts declared will appear here, with over/short amounts.
j
In a check tracking environment, the Checks Paid and Service amounts should balance
(equal). This may not be the case at each register in a system, but should be reflected in
the all register IRC report.
k
The register treats each sales transaction as another customer. No-sales and reports
(among other functions) advance the transaction counter, but do not advance the customer
count.
l
This as a function of the Time Keeping feature found on the Samsung SER-6500II/6540II.
Today's labor cost is based on a store average wage multiplied by the number of hours
clocked by each employee for the day.