Water line
MAINTENANCE AND CLEANING
Door Seal
To remove and clean the door seal, use the stick wrapped
by cotton cloth to clean the notch position. If cleaned with
water, then to clean it dry.
Ice Making Method
Fill water into revolving ice box until water line arrived;
place the ice box carefully to the ice-making shelf.
When taking out ice, turn the revolving ice box clockwise
to its end and release it. Then ice can be loosed from ice
making box. Store the ice in preservation box.
To draw out the plug of power supply;
To make sure no water in lamp cover;
To clean with neutral cleaner(recommended)
Interior parts
Dismantle all shelves, bars, trays, covers and
drawers, and clean with a warm damp cloth wiper.
Water tray
Screw off the screw in the compressor cover, pull
up the water tray lightly and draw it out. Fix it as
before after washing.
Glass separation is moveable and very heavy. Please take care of children no touching lest injured.
If the placement of refrigerator is not stable enough, it may produce abnormal noise.
For first time running, it takes long time to cool down from room temperature to setting temperature.
usually it stops in 3 hours and keeps normal running later.
INSTALLATION AND PLACING NOTES
The refrigerator should be placed on the flat and
firm floor. In case of any unevenness, regulate the
adjustable foot under the body to level the refrigerator
(counterclockwise means rising).
The refrigerator shall be away from hot resource
and direct sunlight.
Don't place the refrigerator in moisture as the metal
parts will get rust and impair the insulation effects.
In the event of natural disasters (such as rainstorm,
accidents), the submerged unit shall not be put into
use until nominated SAMSUNG service center
repairs it and proves that it is in good condition.
Ground properly for personal safety.
The refrigerator shall not be grounded via phone
wire or gas pipe.
Don't press the power cord.
5
12
leave 55 mm between the back of the unit,
55 mm between the unit and the wall and
55 mm above.
WARNING
NOTES
