English - 33
06
USING THE HOB
SUGGESTED SETTINGS FOR COOKING SPECIFIC
FOODS
Power level
Cooking
method
Usage examples
14 - 15
10 - 13
8 - 9
6 - 7
3 - 5
1 - 2
The figures in the table below are guidelines. The heat settings
required for various cooking methods depend on a number of
variables, including the quality of the cookware being used and the
type and amount of food being cooked.
Heating up
Sauté
Frying
Intense
Frying
Frying
Boil
Steam
Simmer
Boil
Melt
Heating a large amount of liquid,
cooking pasta, searing meat, frying
goulash, stewing meat
Steak, beef tenderloin, potato
pancakes, and pancakes
Schnitzels / chops, liver, sh, minced
cutlets, fried eggs
Boil up to 1.5 liters of liquid, potatoes,
vegetables
Steaming or stewing small amounts
of vegetables, cooking rice and milk
dishes
Melting butter or chocolate, dissolving
gelatin
The heat setting in the table above are only guidelines for cooking.
Thes
e settings may differ depending on the cookware and food
to be cooked.
Содержание NZ84F7NB Series
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