English 15
Hob use
Suitability test
Cookware is suitable for induction cooking,
if a magnet sticks to the bottom of the
cookware and cookware is labelled as
suitable by the cookware manufacturer.
NOTE
Induction cooking may not function properly on nonferrous cookware whose edge
doesn’t stick to the magnet, or on nonferrous cookware whose bottom is iron-
coated.
Hob use
Initial cleaning
Wipe the ceramic glass surface with a damp cloth and ceramic cooktop glass
cleaner.
WARNING
Do not use caustic or abrasive cleaners. The surface could be damaged.
Cookware for induction cooking zones
The induction hob can only be turned on when cookware with a magnetic base is
placed on one of the cooking zones. You can use the following suitable cookware.
Cookware material
Cookware material
Suitable
Steel, Enamelled steel
Yes
Cast iron
Yes
Stainless steel
If appropriately labelled by the manufacturer
Aluminium, Copper, Brass
No
Glass, Ceramic, Porcelain
No
NOTE
Cookware for induction hob is labelled as suitable by the manufacturer.
NOTE
When used on induction cooking zones, cookware may make noises. These noises
are normal.
NOTE
Non-stainless steel cookware are less heat-conductive than stainless steel. Using
non-stainless steel cookware lengthens cooking time.
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4/10/2017 6:06:27 PM