English 19
Oper
ation
Selecting cooking zone and power level
1.
For selecting the cooking zone, press the corresponding
Cooking zone
key.
2.
For setting and adjusting the power level, use the Control bar or Control key
or Control knob.
Control bar
Control Knob
NOTE
•
The default level is set to 15 when selecting the cooking zone.
•
If more than one key is pressed for longer than 8 seconds,
will show in the
cooking zone display.
Suggested settings for cooking specific foods
The numbers in the table below are guidelines. The power level required for
various cooking methods depend on a number of variables, including the quality
of the cookware being used and the type and amount of food being cooked.
Power level
Cooking method
Examples for Use
14-15
Warming /
Sautéing / Frying
Warming large amounts of liquid, boiling
noodles, searing meat, browning goulash,
braising meat
8-11
Intensive frying
Steak, sirloin, hash browns, sausages,
pancakes / griddle cakes
7-10
Frying
Schnitzel / chops, liver, fish, rissoles, fried
eggs
5-7
Boiling
Cooking up to 1.5 l liquid, potatoes,
vegetables
2-4
Steaming /
Stewing / Boiling
Steaming and stewing of small amounts of
vegetables, boiling rice and milk dishes
1-2
Melting
Melting butter, dissolving gelatine, melting
chocolate
NOTE
You will need to adjust the power level according to specific cookware and foods.
