16 English
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Before you start
Cookware for induction cooking zones
The Induction burner can only be turned on when cookware with a magnetic base
suitable below.
Material
Suitability
Steel, enameled steel, cast iron
Yes
Stainless steel
Yes (If magnet sticks to the bottom of the
cookware)
Aluminum, copper, brass, glass,
ceramic, porcelain
No
NOTE
•
Cookware appropriate for induction cooking is labelled as suitable by the
manufacturer.
•
Certain cookware can make noises when being used on induction cooking
zones.
•
These noises do not indicate that the hob is malfunctioning and do not affect
its operation in any way.
•
Special stainless-steel cookware may not be suitable for induction cooking.
Check if the base of the cookware is attracted by a magnet.
Induction cooking zones adapt automatically to the bottom size of the cookware
up to a certain limit. However, the magnetic part of the bottom of the cookware
must have a minimum diameter depending upon the size of the cooking zone.
Cooking zone
Minimum (mm)
Maximum (mm)
120
140
150
180
Left front cooking zone (150mm)
Left rear cooking zone (180mm)
180
280
Right center cooking zone (280/180mm)
For best results, use cookware whose
ferromagnetic diameter match that of a
burner. If the cookware is not sensed by the
burner, try a smaller sized burner.
Содержание NZ63R3727BK
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Страница 33: ...Table de cuisson à induction Manuel d utilisation NZ63R3727BK ...
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