English 27
Gas o
v
en
Item
Amount
Temperature
Time
Onions, Breaded
18 - 22 oz
425 °F
20 - 25 min
Cauliflowers, Breaded
30 - 35 oz
400 °F - 425 °F
20 - 25 min
Vegetable Mix, Breaded
30 - 35 oz
400 °F - 425 °F
20 - 25 min
Dehydrate
Dehydrate dries food or removes moisture from food via heat circulation. After
drying the food, keep it in a cool and dry place. For fruit, adding lemon (or
pineapple) juice or sprinkling sugar on the fruit helps the fruit retain sweetness.
NOTE
•
There is no preheating before dehydrating.
•
Place the rack in rack position 3 or 4.
Bread Proof
Proof mode provides an optimal temperature for the bread proofing process, and
therefore does not require a temperature adjustment. For the best results, always
start the Proof option with a cool oven.
NOTE
•
There is no preheating before bread proof.
•
Place the rack in rack position 3.
Keep Warm
Keeps cooked food warm at a low temperature up to 3 hours.
NOTE
•
Place the rack in rack position 3 or 4.
CAUTION
You should not use this feature to reheat cold food.
Item
Amount
Temperature
Time
Potatoes
Frozen French Fries
30 - 35 oz
425 °F - 450 °F
25 - 30 min
Frozen French Fries,
Seasoned
25 - 30 oz
425 °F - 450 °F
18 - 23 min
Frozen Tater Tots
40 - 45 oz
450 °F
20 - 25 min
Frozen Hash Brown
25 - 30 oz
450 °F
20 - 25 min
Frozen Potato Wedges
30 - 35 oz
425 °F - 450 °F
20 - 25 min
Homemade French Fries
25 - 30 oz
425 °F
23 - 28 min
Homemade Potato
Wedges
25 - 30 oz
450 °F
25 - 30 min
Frozen
Frozen Chicken Nuggets
24 - 28 oz
400 °F - 425 °F
18 - 23 min
Frozen Chicken Wings
30 - 35 oz
425 °F
20 - 30 min
Frozen Onion Rings
20 - 25 oz
425 °F
18 - 22 min
Frozen Fish Fingers
20 - 25 oz
425 °F
18 - 22 min
Frozen Chicken Strips
25 - 30 oz
425 °F - 450 °F
25 - 30 min
Frozen Churros
20 - 25 oz
425 °F
18 - 22 min
Poultry
Fresh Drumsticks
35 - 45 oz
425 °F - 450 °F
27 - 32 min
Fresh Chicken Wings
30 - 35 oz
425 °F - 450 °F
25 - 30 min
Vegetables
Chicken Breasts, Breaded
30 - 35 oz
400 °F - 425 °F
30 - 35 min
Asparagus, Breaded
15 - 20 oz
425 °F
20 - 25 min
Egg Plants, Breaded
20 - 25 oz
425 °F
20 - 25 min
Mushroom, Breaded
18 - 22 oz
425 °F
18 - 22 min