Samsung NX60A6111SB, Руководство пользователя

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16 English
C
ookt
op
Cooktop
STEP 1
Put all ingredients into a cooking container
(pan, pot, etc.).
STEP 2
Place the container on a surface burner.
STEP 3
Ignite the surface burner.
Gas burners
RF
RR
LF
LR
C
Each burner has a corresponding knob
that lets you to set the flame level from LO
to HI. In addition, each burner knob has a
Lite setting. Turning a knob to Lite ignites
the corresponding burner. The burner
indicators are located above each knob
and show which burner the knob controls.
Each burner is designed for specific cooking
purposes. See the table below.
Position Purpose Food type Characteristics
Right Front (RF)
17,000 BTU
Power heating Boiling food Maximum output
Right Rear (RR)
5,000 BTU
Low simmering Chocolate,
casseroles, sauces Delicate food that
requires low heat
for a long time
Center (C)
10,000 BTU General heating/
Griddling General food/
Pancakes, fried
eggs General-purpose
cooking
Left Front (LF)
12,000 BTU Quick heating General General-purpose
cooking
Left Rear (LR)
9,500 BTU General heating/
Low simmering General food,
casseroles General-purpose
cooking