English 25
Gas o
v
en
Twin Mode Temperature setting ranges
Your oven has different temperature setting ranges when you use the upper oven
and lower oven simultaneously. The range for each oven changes, depending on
the function and temperature setting of the other oven. See the tables below and
on the next page for details.
Upper Oven
Lower Oven
Available Functions and Temp.
Mode
Set Temp.
Bake,
Bake
Min
Max
Broil
Hi
350 ˚F
480 ˚F
Lo
300 ˚F
450 ˚F
Bake
Roast
480 ˚F
400 ˚F
480 ˚F
450 ˚F
350 ˚F
480 ˚F
300 ˚F
250 ˚F
375 ˚F
250 ˚F
225 ˚F
300 ˚F
175 ˚F
175 ˚F
200 ˚F
(O - Available, X - Not Avilable)
Lower Oven
Upper Oven
Available Functions and Temp.
Mode
Set Temp.
Broil
Bake &
Roast
Lo
Hi
Min
Max
Bake
Bake
480 ˚F
X
O
400 ˚F
480 ˚F
450 ˚F
O
O
350 ˚F
480 ˚F
350 ˚F
O
X
275 ˚F
450 ˚F
325 ˚F
O
X
275 ˚F
400 ˚F
250 ˚F
X
X
225 ˚F
300 ˚F
175 ˚F
X
X
175 ˚F
200 ˚F
Recipe guide
Broiling guide
For detailed instructions, see page
NOTE
•
This is for reference only.
•
Preheating for 5 minutes before broiling is recommended.
•
The size, weight, thickness, starting temperature, and your doneness
preference will affect broiling times.
•
This guide is based on meats at refrigerator temperature.
Food
Doneness
Size
Thick-
ness
Broil
setting
Rack position
Cooking time
Single
Upper
1st
side
2nd
side
Hamburgers
Medium
9 patties
1"
HI
6
B
5:00-
5:30
4:00-
4:30
Medium
9 patties
¾"
HI
6
B
5:00
4:00
Beef steak
Medium
-
1"
HI
6
B
7:00-
6:00
6:00-
5:00
Medium
-
1½"
HI
6
B
9:00-
10:00
6:00-
7:00
Chicken
pieces
Well done 2-2½ lbs.
¾"-1"
HI
5
A
15:00-
17:00
13:00-
15:00
Chicken
breasts
Well done
2-3 pcs
-
HI
5
A
15:00-
18:00
12:00-
15:00
Pork chops
Well done
1 lb.
½"
HI
5
A
9:00-
11:00
6:00-
9:00
Lamb chops
Medium
10 oz.
1"
HI
4
A
8:00-
12:00
5:00-
8:00
Well done
1 lb.
1½"
HI
4
A
10:00-
15:00
7:00-
11:00
Fish fillets
Well done
-
¼-½"
HI
5
A
5:00-
6:00
3:00-
4:00
CAUTION
Make sure to close the door after turning over the food.
NX7000K_VE_NX58M6850SS_AA_DG68-00909A-01_EN+MES+CFR.indb 25
2017-02-10 3:36:07