22 English
Contents
Contents
Introducing your new range
23
Overview 23
Surface cooking
24
Lighting a gas surface burner
24
Manually lighting a gas surface burner
24
Flame size selection
24
Gas surface burners and control knobs
25
Cookware usage
26
Center burner grate
26
Wok grate
26
Using the griddle
27
Operating the oven
29
Oven control panels and displays
29
Setting the clock
30
Setting the timer on/off
32
Positioning the oven racks
33
Using the gliding rack
34
Oven vent
35
Oven light
35
Baking 36
Convection baking and roasting
37
Timed cooking
40
Delay timed cooking
42
Broiling 44
Keep warm
46
Using the easy cook feature
46
Favorite cooking
49
Sabbath function
51
Extra features
53
Using the warming drawer
55
About the warming drawer
55
Turning the warming drawer on or off
55
Maintaining your appliance
56
Care and cleaning of the oven
56
Care and cleaning of the cooktop
60
Changing the oven light
63
Removing and replacing the oven door
64
Removing and replacing the warming drawer
65
Self-cleaning oven
66
Troubleshooting 70
Troubleshooting 70
Troubleshooting and information codes
75
Warranty (U.S.A)
76
Warranty (CANADA)
78